Full Day Takeaway Classics Cooking Course

Full Day Takeaway Classics

In this Full Day Takeaway Classics cooking class, you will learn a variety of essential cooking techniques and skills while creating delicious dishes packed with flavour.

Master the art of Chinese cleaver techniques: Learn precise cutting, slicing, and chopping for authentic Chinese cuisine.
Perfect your wok cooking skills: Discover the secrets of stir-frying to achieve delicious flavours and textures.
Unveil the mysteries of Chinese seasoning: Understand how to use different sauces and herbs to create flavorful dishes every time.
Create healthier and more flavorful takeaway classics: Impress your loved ones with homemade Chinese dishes bursting with taste.
Unlock your inner chef: Gain the confidence to recreate your favourite Chinese takeaway dishes at home with skill and flair.

The class will be led by a Head Chef and an assistant Chef, and class sizes typically range from 6-12 students.

This class is suitable for all levels of experience, from seasoned chefs to total beginners. We are here to help you become more confident in your skills and learn new techniques to impress your family and friends.

Our menu contains allergens such as nuts, shellfish, gluten, and egg. If you have any allergies, please contact us in advance so we can provide alternative recipes and ingredients. We are also happy to accommodate vegetarians, so please don't hesitate to inquire about the menu.

Sweet & Sour Pork - Tender pork loin and vegetables served in a delicious sweet and sour based sauce
Chicken & Cashew Nuts Stir-fry - Crunchy and moreish cashew nuts served with Chicken thigh in delicious oyster, soy and chicken stock based sauce
Chinese Vegetarian Spring Rolls - Crunchy vegetables wrapped in a pastry and deep fried until golden
Egg Fried Rice - Traditional fried rice dish served with egg and peas, flavoured with sesame oil and soy sauce

£195.00

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Sat 7th Dec 24

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At school

Description

Discover the secrets of Chinese cuisine with our 5-hour Full Day Takeaway Classics Cooking Course. Learn to create your favourite takeaway classics like sweet & sour pork, spring rolls, egg fried rice,and more! Master authentic cooking techniques and seasoning with our experienced chefs and impress your friends and family with your newfound culinary skills.

Frequently asked questions

What allergies does this class have?

Our menus might contain allergens such as nuts, shellfish, gluten and egg. We can cater towards those who have allergies by providing alternative recipes or ingredients. Please contact us at the time of booking to let us know. We also offer Halal alternatives whenever possible in our cooking classes. If you have any other dietary requirements or questions, please do not hesitate to contact us at [email protected]

How is this class structured?

Get ready for a day packed with cooking and good vibes! Kick off with a refreshing welcome drink, followed by 2 ½ hours of hands-on cooking and learning. Take a well-deserved lunch break, and then dive back into the kitchen for more culinary fun. The best part? You get to enjoy the mouthwatering meal you've prepared, with a glass of wine or a nice cold beer. Get ready to whip up unforgettable memories!

How many people are there in the class with how many teachers?

Our classes have up to 12 students with 1 Head Chef and 1 Assistant Chef, providing an intimate and personalised experience.

What is included?

We provide all the essentials - ingredients, equipment, a welcome drink, soft beverages, tea, coffee, and a delicious light lunch to keep you energised. You can savour your creation or take it home, accompanied by a glass of wine or beer for added enjoyment. Any leftovers are yours to keep. Please note the age requirement: participants must be at least 16 years old, while those under 16 must attend with an adult. We're excited to have you join us as we explore the amazing flavours of Asian and Oriental cuisines together!