Join our 3-hour Asian Noodle Masterclass and learn the art of seasoning and stir-frying Chinese dishes to perfection. Led by our experienced Chefs, you will master the techniques of chopping with a traditional Chinese cleaver and wok-frying noodles to a crispy stir-fry.
- Knife Skills: You'll learn the basics of using a Chinese cleaver to cut, slice, and chop vegetables, meat, and other ingredients like a pro.
- Wok cooking: Our Head Chef will guide you through the nuances of wok cooking, including how to heat and season your wok, and how to stir-fry ingredients to achieve that coveted wok hei (smoky flavour).
- You'll discover the key basics of Chinese seasoning, including the types of oils, sauces, and spices used in Chinese cuisine, and how to use them to enhance the flavours of your dishes.
By the end of this 3 hour cooking class, you'll gain hands-on experience preparing and cooking authentic dishes with Noodles as a base and learn how to present them beautifully for your guests.
The class will be led by a Head Chef and Assistant Chef, and class sizes typically range from 6-12 students.
Our menu contains allergens such as nuts, shellfish, gluten, and egg. If you have any allergies, please contact us in advance so we can provide alternative recipes and ingredients. We are also happy to accommodate vegetarians, so please don't hesitate to inquire about the menu.
£115.00
Book Now12 spaces left
At school
Description
Join our 3-hour Asian Noodle Masterclass and dive into the world of Asian noodle dishes. Guided by our experienced chefs, you'll learn to create handmade Biang Biang noodles with cumin lamb, rich and flavorful Dan Dan noodles, and vibrant Singapore Fried Vermicelli. This hands-on class will cover essential techniques from knife skills to wok cooking, ensuring you leave with the confidence to recreate these dishes at home. Whether you're a beginner or a seasoned cook, you'll find this class both fun and educational.