During this 5-day Asian cooking course in London, you'll embark on a 5-day culinary journey and immerse yourself in the vibrant and diverse cuisines of Asia. This five-day cooking class, led by consultant chef Cher Loh is perfect for all levels of cooking experience and is a great opportunity to expand your culinary knowledge in Asian cuisines. Led by knowledgeable chefs in a fun and relaxed environment, you'll learn the secrets behind cooking Chinese, Thai, Dim Sum, Vietnamese, Korean and Sushi. Our courses are designed to make learning easy and enjoyable.

Don't miss out on this Asian cooking class - enroll now and become a culinary master! Here are the dishes you will learn:

• Chinese dishes - Sichuan Chicken, Special fried rice, Crispy pork belly, Steamed seabass, Crab and sweet corn soup, Sweet and sour pork, Mango and pomelo sago.
• Thai dishes - Som tam salad, Pad Thai, Thai green chicken, Massaman lamb curry, Banana and coconut fritters.
• Dim Sum dishes - Siu mai, Har gau, Char siu bao, Jaio zi, Custard bao
• Vietnames dishes - Mango and prawn salad, Bahn mi, Nuoc Cham, Banh Xeo (pancake)
• Korean dishes - Kimchi, Jajangmyeon (noodles), Samgyeopsal (BBQ pork belly), Haemul Pajeon (seafood pancake)
• Japanese - Temaki, Uramaki, Hosomaki, Onigiri, Dorayaki

This course is suitable for all levels of experience, from seasoned chefs to total beginners. We are here to help you become more confident in your skills and learn new techniques to impress your family and friends.

Our menu contains allergens such as nuts, shellfish, gluten, and egg. If you have any allergies, please contact us in advance so we can provide alternative recipes and ingredients.  We are also happy to accommodate vegetarians, so please don't hesitate to inquire about the menu.