Your Guide to Dim Sum
Dim Sum has long been a popular Asian cuisine, but if you've never had it before, here's what you need to know.
Read Article4 Dishes to Celebrate Thai New Year
Thai New Year is just around the corner, so here four dishes to help you celebrate
See full Post
What is Street Food?
Street food is incredibly popular, but what is it and how can you make it yourself?
See full Post
Food Allergy Awareness Week: 5 Tips for Safe Asian Cooking
It's imperative that food allergies are taken seriously, so how can you cook safe Asian dishes at home?
See full Post
A Mother's Day Gift Guide for a Foodie
Looking for the perfect Mother's Day gift for a foodie? Take a look at our culinary gift guide for inspiration
See full Post
5 Tips for Finding the Perfect Venue for Your Corporate Day in London
Looking for a corporate event in London? We have you covered with our top tips
See full Post
Everything You Need to Know About Stir-Fry Vegetables
Stir-fry vegetables are a key component in most Asian dishes, so here's everything you need to know about these essential ingredients.
Read Article
Everything You Should Look for in a Chopping Block
Chopping blocks are essential tools in the kitchen, but how do you know you're picking the right one? Let's find out.
Read Article
How to Master Making Sushi
Sushi-making is an age-old culinary art and skill, so how can you master it? Read on to find out.
Read Article
School of Wok's Seasonal Delights: Thai New Year Edition
School of Wok's top 5 Thai recipes to make at home!
Read Article
7 Reasons Why You Should Use Silicone Kitchen Utensils
Silicone kitchen utensils are increasingly preferred over plastic and wood for their hygiene and convenience. Here are seven reasons to choose them.
Read Article
What are Bao Buns & How Can You Make Them?
Bao buns, a popular dish found in supermarkets and restaurants, offer a versatile and delicious option for meals or snacks. Learn about their origins and how to make them at home, or join School of Wok's cooking classes in London for a professional touch.
Read Article
4 Tips for Using Chopsticks
Whether you're a beginner or seeking to refine your technique, understanding chopsticks' proper usage is essential. This guide covers the basics, etiquette, and tips for mastering chopstick handling.
Read Article
7 Benefits of Going on a Specialist Cooking Course
School of Wok's professional courses enhance home cooking skills, fostering growth, creativity, and improved kitchen confidence.
Read Article
Your Guide to Making the Perfect Stir-Fry at Home
While stir-fry may seem straightforward, achieving professional results requires attention to detail. School of Wok provides expert guidance in their London-based classes, offering essential tips for perfecting your stir-fry at home.
Read Article