0
Email
General Enquires
Corporate Events
Cuisine
Chinese
Time
30 mins mins
Servings
2 people people
• Tenderise the steaks using the back of your cleaver to flatten them. Place them in a bowl with the marinade ingredients and massage. Set aside.
£50.00
£12.00
£45.00
£15.00
£40.00
£20.00
£90.00
£35.00
£30.00
£29.00
£8.00
£60.00
£22.00
£18.00
£25.00
£16.00
£55.00
£27.50
£26.50
£7.00
Kung Pao Prawns, Salt & Pepper Squid, Egg Fried Rice, Steamed Sea Bass with Chilli & Crushed Soybeans
10 Spaces Left
Menu: BBQ Chicken Bao, Siu Mai, Custard Bao, Pork Wontons
12 Spaces Left
Menu: Tteok-bokki, Gimmari, Beef Bulgogi, Korean Spicy Chicken Skewers, Hotteok
Menu: Handmade Biang Biang Noodles with Cumin Lamb, Dan Dan Noodles, Singapore Fried Vermicelli
Menu: Jungle Curry, Thai Fish Cakes, Flash Fried Morning Glory, Son in Law Eggs, Steamed Jasmine Rice
Menu: Gyoza, Broccoli Goma-ae, Vegetable Okonomiyaki, Chicken Yakitori, Kushikatsu
1 Spaces Left
Menu: Rojak Salad, Kaptains Chicken Curry, Char Kway Teow
8 Spaces Left
Menu: Butternut Squash Red Curry, Green Papaya Salad, Veg Thai Spring Rolls, Sticky Rice
Menu: Char Sui Pork Bao Bun, Jiaozi , Gui Chai Tod, Smashed Cucumber Salad