In this three-hour hands-on class, you will learn to prepare a sumptuous Chinese banquet featuring

• ‘Prosperity’ Lo Hei with Surf Clam and Shredded Chicken

• Steamed Whole Sea Bass with Homemade Soy Sauce

• Egg Tofu with Shimeji Mushrooms in Abalone Sauce

Skills you will master

• Knife Skills: Perfect your cutting, slicing, and chopping with a Chinese cleaver.

• Wok Cooking and Steaming Techniques: Learn to cook seafood and vegetables to perfection.

• Chinese Seasoning: Gain expertise in balancing flavors with traditional sauces and seasonings.

Enhance your Chinese cooking repertoire and impress your family and friends with beautifully crafted, flavorful dishes.

Classes are led by a Head Chef and Assistant Chef, with 6 to 12 students per session. Each student has their own prep space, and cooking at the hob is done in pairs. Don’t forget to bring tupperware for leftovers.

This class is suitable for all experience levels, from beginners to seasoned home cooks.

Allergy information: Dishes may contain nuts, shellfish, gluten, and egg. Please inform us in advance for dietary adjustments. Vegetarian options are available upon request.