In this 3 hour Chinese Banquet cooking class, you will learn a variety of essential cooking techniques and skills while creating delicious dishes packed with flavour.
- Cutting, Slicing, and Chopping: Master the basics of using a Chinese cleaver to cut, slice, and chop ingredients effectively.
- Wok Cooking: Discover the art of wok cooking, including essential techniques like stir-frying, deep-frying, and steaming.
- Chinese Seasoning: Learn the fundamentals of Chinese seasoning, using ingredients like garlic, ginger, and sauces such as soy sauce and oyster sauce.
- Sauce Selection: Understand how to select and use the right sauces, such as black bean sauce and sweet and sour sauce, to enhance the flavours of your dishes.
These skills will enable you to create delicious Chinese dishes while developing a solid foundation in Chinese culinary techniques.
The class will be led by a Head Chef and Assistant Chef, and class sizes typically range from 6-12 students.
This class is suitable for all levels of experience, from seasoned chefs to total beginners. We are here to help you become more confident in your skills and learn new techniques to impress your family and friends.
Our menu contains allergens such as nuts, shellfish, gluten, and egg. If you have any allergies, please contact us in advance so we can provide alternative recipes and ingredients. We are also happy to accommodate vegetarians, so please don't hesitate to inquire about the menu.
£115.00
Book Now12 spaces left
At school
Description
Join our 3-hour Chinese Banquet class for an immersive experience in the diverse world of Chinese cookery. Whether you're a beginner or a seasoned pro, our expert Head Chef will guide you through authentic techniques to create mouth-watering dishes like crispy double-cooked Pork Belly, juicy Fujian Fried Rice, spicy Sichuan Aubergine, and moreish Yuk-Sung in crunchy lettuce cups. Learn to activate your inner Wok-hey skills and master the art of using the Chinese cleaver. Impress your loved ones and become a true School of Wok Wokstar!