
Yakitori Chicken
Temptingly tasty sweet and savoury glazed chicken morsels- give these popular Japanese street treats a try!
Ingredients
- 10 bamboo skewers
- 500 grams boneless, skinless chicken thighs
- Leek
- Sansho spice (optional)
- Shichimi spice (optional)
- Vegetable oil
The Sauce - Yakitori no tare
- 1⁄2 cup/120ml soy sauce
- 1⁄4 cup/60ml mirin
- 1⁄4 cup/60ml sake
- 2 tsp brown sugar
Method
Preparation
Cooking
Serving
How To Make Yakitori Chicken
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- 10 bamboo skewers
- 500 grams boneless, skinless chicken thighs
- Leek
- Sansho spice (optional)
- Shichimi spice (optional)
- Vegetable oil
The Sauce - Yakitori no tare
- 1⁄2 cup/120ml soy sauce
- 1⁄4 cup/60ml mirin
- 1⁄4 cup/60ml sake
- 2 tsp brown sugar
Preparation
Cooking
Serving
How To Make Yakitori Chicken
View Our Products
Have you been inspired by our tips and recipes? Why not check out our ranges below! From our exclusive range of woks to our cookery classes that will help inspire your cooking further.