
Something for the summer: Prawn lettuce wraps
We bring you one of Jez's favourite recipes - prawn and asparagus lettuce wraps: tasty, fresh and really quick to make.
Ingredients
- 1 iceberg lettuce
The Filling:
- 300g prawns
- 1 bunch asparagus
- 2 spring onions
- 2 cloves garlic
- 3 tbsp pine nuts
- 1 tbsp light soy sauce
- A dash of sesame oil
The Sauce:
- 6 tbsp hoisin sauce
- 3 tbsp water
Method
Preparation
Cooking
How To Make Prawn Lettuce Wraps
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- 1 iceberg lettuce
The Filling:
- 300g prawns
- 1 bunch asparagus
- 2 spring onions
- 2 cloves garlic
- 3 tbsp pine nuts
- 1 tbsp light soy sauce
- A dash of sesame oil
The Sauce:
- 6 tbsp hoisin sauce
- 3 tbsp water
Preparation
Cooking
How To Make Prawn Lettuce Wraps
View Our Products
Have you been inspired by our tips and recipes? Why not check out our ranges below! From our exclusive range of woks to our cookery classes that will help inspire your cooking further.