
Recipe of the month: Thai Spiced Fish Cakes
Why not try these delicious Thai Spiced Fish Cakes? With squid, prawns and meaty white fish, these fish cakes make for a great starter dish, side dish or main meal to impress your dinner guests!
Ingredients
The Fish Mix
- 100g white fish fillet
- 150g squid
- 100g deshelled and deveined prawns
- ½ bunch of coriander
- 1 Birdseye chilli
- 1 lemon grass
- 3 kaffir lime leaves
- 1 zest of lime
- Salt to taste
- Pepper to taste
- 1 tbsp corn flour
The Sauce
- 5 tablespoons fish sauce
- 1 lime
- 1 Birdseye chilli
- 3 tablespoons honey
- 2 cloves garlic
- Coriander
Method
Preparation
The Fish Mix
The Sauce
Cooking
Serving
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The Fish Mix
- 100g white fish fillet
- 150g squid
- 100g deshelled and deveined prawns
- ½ bunch of coriander
- 1 Birdseye chilli
- 1 lemon grass
- 3 kaffir lime leaves
- 1 zest of lime
- Salt to taste
- Pepper to taste
- 1 tbsp corn flour
The Sauce
- 5 tablespoons fish sauce
- 1 lime
- 1 Birdseye chilli
- 3 tablespoons honey
- 2 cloves garlic
- Coriander
Preparation
The Fish Mix
The Sauce
Cooking
Serving
View Our Products
Have you been inspired by our tips and recipes? Why not check out our ranges below! From our exclusive range of woks to our cookery classes that will help inspire your cooking further.