
Marinated Quail with Spicy Thai Dressing (Gai nok ga tar yang)
This recipe from Chef Saiphin Moore from Rosa's Thai Cafe is so easy to make and is packed full of delicious Thai flavours. It really is a winning meal when you have family and friends round.
Ingredients
4 small quail, plucked and cleaned
marinade
- 2 lemon grass stalks, finely chopped
- 3 shallots, chopped
- 4 garlic cloves, finely chopped
- 3 coriander roots, chopped
- 1 teaspoon salt
Dipping Sauce
- 2 tablespoons nam pla (Thai fish sauce)
- 2 tablespoons lime juice
- 1 tablespoon chilli powder
- 1 spring onion, chopped
- 1 teaspoon roasted rice (available in Asian supermarkets), crushed
To Serve
- Slices of fresh cucumber and red pepper
- Chinese cabbage or iceberg lettuce, chilled
- Thai basil leaves
Method
Preparation
Cooking
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4 small quail, plucked and cleaned
marinade
- 2 lemon grass stalks, finely chopped
- 3 shallots, chopped
- 4 garlic cloves, finely chopped
- 3 coriander roots, chopped
- 1 teaspoon salt
Dipping Sauce
- 2 tablespoons nam pla (Thai fish sauce)
- 2 tablespoons lime juice
- 1 tablespoon chilli powder
- 1 spring onion, chopped
- 1 teaspoon roasted rice (available in Asian supermarkets), crushed
To Serve
- Slices of fresh cucumber and red pepper
- Chinese cabbage or iceberg lettuce, chilled
- Thai basil leaves
Preparation
Cooking
View Our Products
Have you been inspired by our tips and recipes? Why not check out our ranges below! From our exclusive range of woks to our cookery classes that will help inspire your cooking further.