
Jess' Recipe Adventures: Idiot-proof Banoffee Pie
If you've been drinking vitamin concoctions and munching on lettuce leaves since the new year, it's time to fall off the wagon spectacularly with this scrumptiously devilish dessert. The best part about banoffee pie, as my boyfriend Justin's recipe reveals below, is that it's impressive enough for an informal dinner party, but is actually really REALLY easy to make (which makes it taste even better!).
Ingredients
- 1 x tin Carnations Condensed Milk
- 3 - 4 bananas
- 400g whipped cream
- 450g Hobnobs or Digestives
- 160g butter
Method
Step 1: The best-kept cookery secret...
Step 2: Anger therapy
Step 3: Microwave mixing
Step 4: Topping time
Verdict: Ridiculously easy to make, even easier to eat. Delish.
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- 1 x tin Carnations Condensed Milk
- 3 - 4 bananas
- 400g whipped cream
- 450g Hobnobs or Digestives
- 160g butter
Step 1: The best-kept cookery secret...
Step 2: Anger therapy
Step 3: Microwave mixing
Step 4: Topping time
Verdict: Ridiculously easy to make, even easier to eat. Delish.
View Our Products
Have you been inspired by our tips and recipes? Why not check out our ranges below! From our exclusive range of woks to our cookery classes that will help inspire your cooking further.