
Jess' Recipe Adventures: Chicken, Ham and Leek Pie
Just when it felt like there might be a hint of spring in the air the cold weather's back with a vengeance this week. But if there's one good thing about plummeting temperatures it's the fact that it gives you a green card to gorge yourself on classic winter-warmer dishes like this creamy chicken and ham pie. If you need any further cajoling, this week is also official BRITISH PIE WEEK!
Ingredients
Ingredients (serves 4):
- Puff pastry (enough to cover the dish)
- 2 chicken breasts
- 4-6 slices of ham or bacon
- 1 large leek
- Half a cup of plain flour
- 1 cup of milk
- 1 cup of chicken stock
- 3 tablespoons of butter
- 1 egg
Method
Just when it felt like there might be a hint of spring in the air the cold weather's back with a vengeance this week. But if there's one good thing about plummeting temperatures it's the fact that it gives you a green card to gorge yourself on classic winter-warmer dishes like this creamy chicken and ham pie. If you need any further cajoling, this week is also official BRITISH PIE WEEK!
This particular recipe, which I stumbled upon online, is enhanced by the subtle and sweet flavours of fresh leeks. Now in season, leeks are an excellent source of vitamic C, iron and fibre. Which practically counteracts the considerable calorie content, surely...
Recipe
Verdict: The sauce is the tricky bit, but try not to fret too much about the lumps (they'll get hidden amongst the chicken bits anyway..!)
View Our Products
Have you been inspired by our tips and recipes? Why not check out our ranges below! From our exclusive range of woks to our cookery classes that will help inspire your cooking further.
Ingredients (serves 4):
- Puff pastry (enough to cover the dish)
- 2 chicken breasts
- 4-6 slices of ham or bacon
- 1 large leek
- Half a cup of plain flour
- 1 cup of milk
- 1 cup of chicken stock
- 3 tablespoons of butter
- 1 egg
Just when it felt like there might be a hint of spring in the air the cold weather's back with a vengeance this week. But if there's one good thing about plummeting temperatures it's the fact that it gives you a green card to gorge yourself on classic winter-warmer dishes like this creamy chicken and ham pie. If you need any further cajoling, this week is also official BRITISH PIE WEEK!
This particular recipe, which I stumbled upon online, is enhanced by the subtle and sweet flavours of fresh leeks. Now in season, leeks are an excellent source of vitamic C, iron and fibre. Which practically counteracts the considerable calorie content, surely...
Recipe
Verdict: The sauce is the tricky bit, but try not to fret too much about the lumps (they'll get hidden amongst the chicken bits anyway..!)
View Our Products
Have you been inspired by our tips and recipes? Why not check out our ranges below! From our exclusive range of woks to our cookery classes that will help inspire your cooking further.