Learn . Laugh . Eat

Festive Fried Rice

Prep: 5 Mins

Cook: 30 Mins

Be creative and add some dried cranberries into your wok! This is a Christmas version fried rice if you want to bring festive atmosphere to your kitchen.


  • 1 cup cooked rice
  • 30g pancetta
  • 1 egg
  • ½ cup petit pois
  • Handful of chopped Chinese chives
  • Handful of dried cranberries
  • 2 spring onions
  • Light soy sauce
  • Sesame oil
  • Salt and pepper to taste


Preparation

1. Finely chop the spring onions and place the rings into a small prep bowl

Cooking

2. Heat 2 tablespoons vegetable oil in a wok on medium heat

3. Add the pancetta to the pan and fry gently til crisp. Increase the heat to high

4. Add the chives and fry briefly

5. Crack the egg into the wok and fry

6. Once the egg is half cooked, break the yolk and cut into the white with your spatula

7. Now push the egg to one side of the wok to allow space for your rice

8. Add 1 tbsp vegetable oil to the wok

9. Once smoking hot, add the rice to the wok and mix well, trying to separate rice so as to remove any large clumps

10. Once the rice is well mixed, add the peas & cranberries and continue to stir-fry

11. Pour a substantial amount of light soy sauce over the rice and stir-fry

12. Add salt and pepper to taste

13. Finally add a dash of sesame oil and stir

Serving

14. Serve in a large bowl with spring onion scattered on top

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  • 1 cup cooked rice
  • 30g pancetta
  • 1 egg
  • ½ cup petit pois
  • Handful of chopped Chinese chives
  • Handful of dried cranberries
  • 2 spring onions
  • Light soy sauce
  • Sesame oil
  • Salt and pepper to taste


Preparation

1. Finely chop the spring onions and place the rings into a small prep bowl

Cooking

2. Heat 2 tablespoons vegetable oil in a wok on medium heat

3. Add the pancetta to the pan and fry gently til crisp. Increase the heat to high

4. Add the chives and fry briefly

5. Crack the egg into the wok and fry

6. Once the egg is half cooked, break the yolk and cut into the white with your spatula

7. Now push the egg to one side of the wok to allow space for your rice

8. Add 1 tbsp vegetable oil to the wok

9. Once smoking hot, add the rice to the wok and mix well, trying to separate rice so as to remove any large clumps

10. Once the rice is well mixed, add the peas & cranberries and continue to stir-fry

11. Pour a substantial amount of light soy sauce over the rice and stir-fry

12. Add salt and pepper to taste

13. Finally add a dash of sesame oil and stir

Serving

14. Serve in a large bowl with spring onion scattered on top

View Our Products

Have you been inspired by our tips and recipes? Why not check out our ranges below! From our exclusive range of woks to our cookery classes that will help inspire your cooking further.

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