
Coconut Custard (Sang ka yar)
"This particular dish goes back to my childhood. Wonderfully thick and sweet, coconut custard is to Thailand what vanilla custard is to Britain. " -- Saiphin Moore from Rosa's Thai Cafe
Ingredients
- 1 small pumpkin
- 2 eggs, beaten
- 3 tablespoons palm sugar
- 3 tablespoons white sugar
- 200ml (7fl oz) thick coconut cream
Method
Preparation
Cooking
Serving
Enjoyed this recipe? Come learn from Saiphin herself during her special School of Wok masterclass Book your place here: http://bit.ly/rosasthaicafemasterclass
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- 1 small pumpkin
- 2 eggs, beaten
- 3 tablespoons palm sugar
- 3 tablespoons white sugar
- 200ml (7fl oz) thick coconut cream
Preparation
Cooking
Serving
Enjoyed this recipe? Come learn from Saiphin herself during her special School of Wok masterclass Book your place here: http://bit.ly/rosasthaicafemasterclass
View Our Products
Have you been inspired by our tips and recipes? Why not check out our ranges below! From our exclusive range of woks to our cookery classes that will help inspire your cooking further.