Learn . Laugh . Eat

Chinese Greens Recipe

Prep: 5 mins

Cook: 5 mins

A great way to get one of your 5-a-day- very simple and fast to make!


  • 4 tablespoons oil
  • 4 cloves garlic, smashed and chopped
  • A small handful of dried red chili peppers, deseeded and cut
  • 1¼ pounds mustard greens, thoroughly washed and cut into small (about 1 cm long) pieces
  • 1½ teaspoons sugar
  • 1 teaspoon sesame oil
  • Salt to taste
  • ½ teaspoon chicken bouillon (optional)


Cooking

1. Heat the oil oil in a wok over medium heat. Add the garlic and chili peppers and cook for about a minute, being sure to avoid burning the garlic.

2. Now add the mustard greens, turning the heat up to the highest setting. Add the sugar, sesame oil, and salt (and organic chicken bouillon if using). Stir and mix everything well.

3. Cover the lid, and let it cook for about 45 seconds to a minute. Now uncover, stirring the greens one more time. Plate and serve immediately!

Enjoy!

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  • 4 tablespoons oil
  • 4 cloves garlic, smashed and chopped
  • A small handful of dried red chili peppers, deseeded and cut
  • 1¼ pounds mustard greens, thoroughly washed and cut into small (about 1 cm long) pieces
  • 1½ teaspoons sugar
  • 1 teaspoon sesame oil
  • Salt to taste
  • ½ teaspoon chicken bouillon (optional)


Cooking

1. Heat the oil oil in a wok over medium heat. Add the garlic and chili peppers and cook for about a minute, being sure to avoid burning the garlic.

2. Now add the mustard greens, turning the heat up to the highest setting. Add the sugar, sesame oil, and salt (and organic chicken bouillon if using). Stir and mix everything well.

3. Cover the lid, and let it cook for about 45 seconds to a minute. Now uncover, stirring the greens one more time. Plate and serve immediately!

Enjoy!

View Our Products

Have you been inspired by our tips and recipes? Why not check out our ranges below! From our exclusive range of woks to our cookery classes that will help inspire your cooking further.

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