
Chicken & Mushroom Claypot Rice
Try our very own Chicken & Mushroom Claypot rice with our Lee Kum Kee sauces. Adding our own little dash of wok flavour, experience this new taste then tell us all about it!
Ingredients
- 400g boned, skinless chicken thighs
- 8 dried shiitake mushrooms, soaked overnight and drained
- 280g Jasmine rice
- 340ml water or stock
- a thumb-size piece of ginger
- 1 spring onion
- 1½ Tbsp. vegetable oil
The Marinade
- 2 tsp. Lee Kum Kee Pure Sesame Oil
- 2 Tbsp. Lee Kum Kee Premium Light Soy Sauce
- 2 Tbsp. Shaoxing rice wine
- 1 tsp. granulated sugar
- 1 tsp. cornflour
Garnish
- 2 tsp. Lee Kum Kee Chilli Garlic Sauce
- 1 tsp. Lee Kum Kee Sweet Soy Sauce for Dim Sum and Rice
- Spring Onion
Method
Preparation
Cooking
TIP: If you hear light ‘crackling’ noises from the base of the pan during the last stage of cooking, this is a good sign that the rice is crisping up on the bottom of the pan. If, however, you smell burning, turn the hob off at this point and serve immediately!
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Have you been inspired by our tips and recipes? Why not check out our ranges below! From our exclusive range of woks to our cookery classes that will help inspire your cooking further.
- 400g boned, skinless chicken thighs
- 8 dried shiitake mushrooms, soaked overnight and drained
- 280g Jasmine rice
- 340ml water or stock
- a thumb-size piece of ginger
- 1 spring onion
- 1½ Tbsp. vegetable oil
The Marinade
- 2 tsp. Lee Kum Kee Pure Sesame Oil
- 2 Tbsp. Lee Kum Kee Premium Light Soy Sauce
- 2 Tbsp. Shaoxing rice wine
- 1 tsp. granulated sugar
- 1 tsp. cornflour
Garnish
- 2 tsp. Lee Kum Kee Chilli Garlic Sauce
- 1 tsp. Lee Kum Kee Sweet Soy Sauce for Dim Sum and Rice
- Spring Onion
Preparation
Cooking
TIP: If you hear light ‘crackling’ noises from the base of the pan during the last stage of cooking, this is a good sign that the rice is crisping up on the bottom of the pan. If, however, you smell burning, turn the hob off at this point and serve immediately!
View Our Products
Have you been inspired by our tips and recipes? Why not check out our ranges below! From our exclusive range of woks to our cookery classes that will help inspire your cooking further.