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£48.00

12" PRE SEASONED CARBON STEEL WOK

Get ready to cook up a storm with our 12" pre-seasoned carbon steel wok!

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    12" SKINNY WOK (12322008) 12" SKINNY WOK (12322008)

    £35.00

    THE SCHOOL OF WOK COOKBOOK THE SCHOOL OF WOK COOKBOOK

    £20.00

    Bamboo Steamer (12322011) Bamboo Steamer (12322011)

    £45.00

    Bamboo Chopsticks (12322019) Bamboo Chopsticks (12322019)

    £12.00

    SILICONE STRAINER (12322031) SILICONE STRAINER (12322031)

    £15.00

    Red Digital Scale (17851182) Red Digital Scale (17851182)

    £18.00

    Cleaver and Wok Hamper Cleaver and Wok Hamper

    £55.00

    Recipes

    recipe-Recipe Of The Month: Chocolate Spring Rolls
    Recipe Of The Month: Chocolate Spring Rolls

    A sweet little twist that takes a common appetizer to special dessert.

    recipe-Chinese Meat Pie (Xian Bing)
    Chinese Meat Pie (Xian Bing)

    Learn how to make authentic Xian Bing, a crispy and savoury Chinese meat pie.

    recipe-Chinese Chive Pockets
    Chinese Chive Pockets

    Delicious pan-fried dough filled with fragrant Chinese chives

    recipe-Papaya Salad with Vermicelli Noodles
    Papaya Salad with Vermicelli Noodles

    The perfect recipe for a lovely warm day (or any day, for that matter!). This wonderfully spicy, tangy and refreshing salad will be sure to keep you coming back for more and more!

    recipe-Crispy Prawns in Sticky Honey Sauce
    Crispy Prawns in Sticky Honey Sauce

    These deep-fried prawns are an old-school classic. With a batter that gives an irresistible crunch and honey sauce that is to die for, this meal never disappoints

    recipe-Spicy Korean Seafood Noodle Soup (Jjamppong)
    Spicy Korean Seafood Noodle Soup (Jjamppong)

    Get ready to take your taste buds on a journey to Korea with Jjamppong, a fiery and flavorful seafood noodle soup that's sure to satisfy your craving for something bold and spicy.

    More about our cookware and woks