Sweet & Sour Pork with Pineapple and Peppers

This classic crowd pleaser is incredibly easy to make. By cooking this dish at home, you’ll save yourself from the glow-in-the-dark gloopy orange sauce it notoriously comes with at the worst of the Chinese takeaways
Tips: Don’t be shy with the corn flour, remember you want the pork to be nice and crispy. To further keep it crisp just wrap your sauce around the meat a few times before you finish your dish and serve it. Keep your sauce simple with equal quantities of sugar, vinegar, and ketchup, plus a dash of dark soy sauce to get the perfect colour.