Spicy Chicken Wings with Plum Sauce

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A lot of Chinese dishes involve more than one cooking process. These chicken wings recipe is the perfect example of this type of double cooking. In this specific recipe first you’ll braise the meat, to develop as much flavour as possible. Then, you’ll finish them of on the BBQ or under the oven’s grill for a lightly charred colour on the outside and a bit of extra texture.

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