Hunan Beef | Chinese Spicy Beef Stir Fry
Hunan cuisine tends to be known for its use of whole hot chilli peppers, added to dishes to create heat and spice as well as depth of flavour. Hunan style beef is one of the region’s most well-known dishes, world wide.
Key aspects to this dish include allowing your beef to marinade well, soaking in all of the flavours. Remember however, the longer it marinades, the spicier your dish will ultimately become. Corn flour will help the marinade to bind to the meat itself, as well as help the sauce to thicken when it’s cooked.