How to Make Char Siu Bao (Steamed Pork Buns) | Jeremy Pang

Posted on

Finely chopped up bbq steam pork buns (Char Siu Bao), using ingredients from Lee Kum Kee and Ming Foods - part of the hit 'Chinese Unchopped' traditional Chinese cooking series.

Definitely not an easy thing to make, but Chef Jeremy Pang breaks down the recipe into simple steps that make you want more.

instagram pinterest TABLEFLIP Youtube Icon