How to Make Beef Hor Fun | Noodles Stir Fry

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Tender beef marinated with oyster sauce and light soy sauce. This is a slightly drier version of Beef Hor Fun; a simple stir fry that teaches you the wrapping qualities of Chinese sauces.

Beef Hor Fun is a classic and popular Cantonese dish, comprised of thinly sliced beef, wide rice noodles, crunchy bean sprouts and distinctly flavoured with dark soy sauce. This dish is perfect to practice your ‘wok hei’ or high heat control; a key and fundamental technique to master for successful stir frying and understanding Chinese and other Asian cuisines.

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