Cheung Fun - Chinese Steamed Rice Noodle Rolls

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Cheung Fun is made up of filled and steamed rice noodle rolls. Silky and smooth, with a variety of fillings including pork shrimp and scallops, this dish adds an element of opulence, as well as shows off the mastery of several difficult techniques. Remember, to learn this traditional dim sum you need a lot of patience and practice.

Note: Ratio as well as types of flours used are very important for this recipe. Rice flour gives the wrap its white colour. Tapioca flour, makes it slightly transparent. Corn flour helps to stabilise the batter, which when successful will gently bind, enveloping your delicious filling

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