Char Siu Bao | Jeremy Pang's Chinese Unchopped

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Want to make steam pork buns (Char Siu Bao)? In the latest video in the 'Chinese Unchopped' traditional Chinese cooking series, Jeremy Pang talks you through the process.

Although not the easiest thing to make, Chef Jeremy Pang from School of Wok (www.schoolofwok.co.uk) breaks down the recipe into simple steps.

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