Braised Pork Belly with Hard Boiled Eggs

This Braised Pork Belly uses ingredients like fermented tofu and eggs provide a great way of thickening sauces without the use of corn flour. The fermented red tofu has an intensely salty flavour if eaten alone, which is very much an acquired taste. However, when it’s made into a paste and cooked into this braising liquid, it creates a silky finish to the sauce and adds a real depth of flavour to the dish.