Braised Beef Beef in Oyster Sauce with Mooli

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Braising is a ‘low and slow’ cooking process that helps to bring out the flavours of each ingredient used. This technique works especially well for secondary or tougher cuts of meat, such as brisket. By using the braising method, this ensures the meat is gently tenderised, with a generous amount of time to create a wonderful depth of flavour.

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