Introduction to Thai Cuisine (3hr)
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Menu: Thai Spring Rolls, Som Tam Salad, Thai Green Chicken Curry, Thai Sticky Glutinous Rice
Learn MoreFull Day Understanding the Wok (6hr)
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Menu: Salmon Bites in XO Onion Sauce, Stir-Fried Cucumber, Sichuan Chicken, Egg Fried Rice, Jiao Zi
Learn MoreIntroduction to Malaysian Cuisine (3hr)
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Menu: Rojak Salad, Kaptains Chicken Curry, Char Kway Teow
Learn MoreKorean Bibimbap (3hr)
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Menu: Korean Haemul Pajeon, Yak Gochujang, Beef Bibimbap, Kimchi
Learn MoreIntroduction to Korean Cuisine (3hr)
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Menu: Kimchi Mandu - Spicy Pork Belly Bulgogi - Kimchi- Japchae
Learn MoreVegetarian Korean Cooking (3hr)
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Menu: Kimchi Mandu, Yachaejeon, Vegetarian Kimbap, Kimchi
Learn MoreIntroduction to S.E Asian Cuisine (3 HR)
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Menu: Nasi Goreng, Malaysian Chicken Satay, Singapore Chilli Crab
Learn MoreFull Day Japanese Cuisine (6hr)
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Menu: Gyoza, Broccoli Goma-ae, Vegetable Okonomiyaki, Chicken Yakitori, Kushikatsu
Learn MoreFull Day Vietnamese Cuisine (6hr)
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Menu: Chicken Pho, Prawn and Lotus Root Salad, Bahn Mi, Vietnamese Summer Rolls, Vietnamese Pork with lemongrass
Learn MoreIntroduction to Vietnamese Cuisine (3hr)
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Menu: Chicken Pho, Pickled Carrot & Daikon Salad, Vietnamese Spring Rolls, Bahn Mi
Learn MoreKorean Bibimbap (3hr)
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Menu: Korean Haemul Pajeon, Yak Gochujang, Beef Bibimbap, Kimchi
Learn MoreVegetarian Chinese Cooking (3hr)
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Menu: Chive & Mushroom Dumplings, Vegetarian Ma Po Tofu, Garlic Fried Rice, Stir Fried Green Beans with Chilli Hoisin
Learn MoreIntroduction to Malaysian Cuisine (3hr)
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Menu: Rojak Salad, Kaptains Chicken Curry, Char Kway Teow
Learn MoreChinese Banquet (3hr)
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Menu: Crispy Pork Belly, Fujian Fried Rice, Sichuan Style Aubergine, Yuk Sung in Lettuce Cups
Learn MoreThai Street Food (3hr)
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Menu: Jungle Curry, Thai Fish Cakes, Flash Fried Morning Glory, Steamed Jasmine Rice
Learn MoreChinese Takeaway Classics (3hr)
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Menu: Wonton Soup, Black Bean Chicken, Special Fried Rice
Learn MoreIndian Cooking Class with Radhika Howarth
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Menu: Kashmiri Chicken Koftas, Acahari Baingan, Malabar Prawn Curry and Beetroot Raita
Learn MoreFull Day Introduction to Dim Sum (6hr)
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Menu: Siu Mai, Chinese Vegetarian Spring Rolls, Glutinous Rice in Lotus Leaf, Pork Wontons, Jiao Zi, Hor Fun
Learn MoreSeafood and Fish Cookery Course (3hr)
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Menu: Prawn Wontons, Sweet and Sour Squid, Egg Fried Rice, Steamed Sea Bass with Chilli & Crushed Soybeans
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