Introduction to S.E Asian Cuisine (3 HR)
6 Spaces Left
At school
Menu: Nasi Goreng, Malaysian Chicken Satay, Singapore Chilli Crab
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Book nowFull Day Japanese Cuisine (6hr)
7 Spaces Left
At school
Menu: Gyoza, Broccoli Goma-ae, Vegetable Okonomiyaki, Chicken Yakitori, Kushikatsu
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Book nowFull Day Vietnamese Cuisine (6hr)
5 Spaces Left
At school
Menu: Chicken Pho, Prawn and Lotus Root Salad, Bahn Mi, Vietnamese Summer Rolls, Vietnamese Pork with lemongrass
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Book nowIntroduction to Vietnamese Cuisine (3hr)
1 Spaces Left
At school
Menu: Chicken Pho, Pickled Carrot & Daikon Salad, Vietnamese Spring Rolls, Bahn Mi
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Book nowVegetarian Chinese Cooking (3hr)
2 Spaces Left
At school
Menu: Chive & Mushroom Dumplings, Vegetarian Ma Po Tofu, Garlic Fried Rice, Stir Fried Green Beans with Chilli Hoisin
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Book nowIndian Cooking Class with Radhika Howarth
3 Spaces Left
At school
Menu: Kashmiri Chicken Koftas, Acahari Baingan, Malabar Prawn Curry and Beetroot Raita
Learn MoreFull Day Introduction to Dim Sum (6hr)
7 Spaces Left
At school
Menu: Siu Mai, Chinese Vegetarian Spring Rolls, Glutinous Rice in Lotus Leaf, Pork Wontons, Jiao Zi, Hor Fun
Learn More£195.00
Book nowJapanese Cuisine (3hr)
3 Spaces Left
At school
Menu of the day: Gyoza, Chicken Katsu Curry, Broccoli Gomaae and Steamed
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Book nowUnderstanding the Wok (3hr)
4 Spaces Left
At school
Menu: Jiao Zi, Stir Fried Sichuan Chicken, Flash Fried Morning Glory, Egg Fried Rice
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Book nowFull Day Korean Street Food (6hr)
2 Spaces Left
At school
Menu: Korean Fried Chicken, Stir Fried Squid in Gochujang, Japchae, Korean Fried Rice, Kimchi, Hotteok
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Book nowFull Day Understanding the Wok (6hr)
7 Spaces Left
At school
Menu: Salmon Bites in XO Onion Sauce, Stir-Fried Cucumber, Sichuan Chicken, Egg Fried Rice, Jiao Zi
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Book nowFull Day Indonesian Cooking (6hr)
4 Spaces Left
At school
Menu: Gado-Gado, Beef Rendang, Ayam Taliwang, Sate Ayam Madura, Nasi Kuning, Klepon
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Book nowChinese Takeaway Classics (3hr)
7 Spaces Left
At school
Menu: Wonton Soup, Black Bean Chicken, Special Fried Rice
Learn More£115.00
Book nowIntroduction to Vietnamese Cuisine (3hr)
1 Spaces Left
At school
Menu: Chicken Pho, Pickled Carrot & Daikon Salad, Vietnamese Spring Rolls, Bahn Mi
Learn More£115.00
Book nowVegetarian Chinese Cooking (3hr)
2 Spaces Left
At school
Menu: Chive & Mushroom Dumplings, Vegetarian Ma Po Tofu, Garlic Fried Rice, Stir Fried Green Beans with Chilli Hoisin
Learn More£115.00
Book nowIntroduction to S.E Asian Cuisine (3 HR)
12 Spaces Left
At school
Menu: Nasi Goreng, Malaysian Chicken Satay, Singapore Chilli Crab
Learn More£115.00
Book nowUnderstanding the Wok (3hr)
8 Spaces Left
At school
Menu: Jiao Zi, Stir Fried Sichuan Chicken, Flash Fried Morning Glory, Egg Fried Rice
Learn More£115.00
Book nowIndian cookery masterclass with Nidhi Verma
12 Spaces Left
At school
Menu: Lamb Bhuna, Tandoori Paneer Tikka, Coriander Mint Chutney, Aloo Tikki, Jeera Basmati Rice, Nidhi’s signature masala chai
Learn MoreFull Day Takeaway Classics (6hr)
4 Spaces Left
At school
Menu: Sweet & Sour Pork, Chicken & Cashew Nuts Stir-fry, Chinese Vegetarian Spring Rolls, Prawn Wontons, Hong Kong Noodles, Egg Fried Rice
Learn More£195.00
Book nowFull Day Understanding the Wok (6hr)
7 Spaces Left
At school
Menu: Salmon Bites in XO Onion Sauce, Stir-Fried Cucumber, Sichuan Chicken, Egg Fried Rice, Jiao Zi
Learn More£195.00
Book now