Vegetarian Korean Cooking

Thu 17th Jun 2021 6:30pm

A three hours cooking class focusing on achieving delicious Korean flavours with no meat in sight

3 Hours

Join us on this Korean class where we will teach you how to achieve delicious Korean dishes packed with flavour using the freshest ingredients and focusing on vegetarian alternatives.

If you are a fan of kimchi, this class is for you, during the 3 hours you'll learn how to make tofu Kimbap with a kick of vegetarian kimchi made by you, a delicious layered omellete, and the popular Mandu (korean dumplings).

£99.00

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Duration

3 hours

Class Size

This class usually has between 8-12 students, with 1 Head Chef and 1 Assistant Chef

Dietary

The menu for this class contains allergens such as nuts, shellfish, gluten and egg. Please contact us if you have any allergies and we will try our best to provide alternative recipes/ ingredients.

Suitability

This class is perfect all levels of experience- come join us whether you consider yourself a seasoned chef or a total beginner- we’re here to help you become more confident in your skills!

  • You will learn the basics of cutting, slicing and chopping using a Chinese cleaver.

  • Our classes also teach you the key basics of Korean seasoning and what to use to make delicious Korean dishes every time!

  • You'll be taught the Kimchi pickling and fermentation process

  • You’ll be shown how to do hot stone cooking

What allergies does this class have?

The menu for this class contains allergens such as nuts, shellfish, gluten and egg. We can cater towards those who have allergens by providing alternative recipes or ingredients. Please contact us at the time of booking to let us know. We also provide Halal alternatives where possible for classes.

How long is the class?

2 1/2 hours of cooking, with the last half hour reserved for enjoying your creations, alongside a well-deserved glass of wine

How many people are there in the class with how many teachers?

This class usually has between 8-12 students, with 1 Head Chef and 1 Assistant Chef.

What is included?

  • All ingredients and equipment

  • A welcome drink

  • 1 glass of wine, served with your meal

  • The opportunity to sit down and enjoy your meal at the end of the class

Are you booking this class as a present?

Send us and email if you want your booking to be posted as a Gift Voucher and we will post a gift certificate along with details of the class. The gift certificate can be posted either to you, or directly to the lucky recipient - just don't forget to include a note to let them know who it's from!'

All students must be at least 18 years old | If you are under 18 years old, you will need an adult, also having purchased a place, to accompany you on the course.

Duration

3 hours

Class Size

This class usually has between 8-12 students, with 1 Head Chef and 1 Assistant Chef

Dietary

The menu for this class contains allergens such as nuts, shellfish, gluten and egg. Please contact us if you have any allergies and we will try our best to provide alternative recipes/ ingredients.

Suitability

This class is perfect all levels of experience- come join us whether you consider yourself a seasoned chef or a total beginner- we’re here to help you become more confident in your skills!

  • You will learn the basics of cutting, slicing and chopping using a Chinese cleaver.

  • Our classes also teach you the key basics of Korean seasoning and what to use to make delicious Korean dishes every time!

  • You'll be taught the Kimchi pickling and fermentation process

  • You’ll be shown how to do hot stone cooking

What allergies does this class have?

The menu for this class contains allergens such as nuts, shellfish, gluten and egg. We can cater towards those who have allergens by providing alternative recipes or ingredients. Please contact us at the time of booking to let us know. We also provide Halal alternatives where possible for classes.

How long is the class?

2 1/2 hours of cooking, with the last half hour reserved for enjoying your creations, alongside a well-deserved glass of wine

How many people are there in the class with how many teachers?

This class usually has between 8-12 students, with 1 Head Chef and 1 Assistant Chef.

What is included?

  • All ingredients and equipment

  • A welcome drink

  • 1 glass of wine, served with your meal

  • The opportunity to sit down and enjoy your meal at the end of the class

Are you booking this class as a present?

Send us and email if you want your booking to be posted as a Gift Voucher and we will post a gift certificate along with details of the class. The gift certificate can be posted either to you, or directly to the lucky recipient - just don't forget to include a note to let them know who it's from!'

All students must be at least 18 years old | If you are under 18 years old, you will need an adult, also having purchased a place, to accompany you on the course.

Can't decide which class to take? Click here to buy a general voucher and choose later! (vouchers valid for 12 months)

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