Vegetarian Introduction to Thai Cuisine

Fri 18th Sep 2020 6:00pm

Fresh, fragrant, aromatic- join our 3 hour class to make your favourite Thai curries and meals vegetarian style!

3 Hours

Find details on the measures we are taking to keep our customers and staff safe in the "FAQ" section below.

Want to make fresh, delicious salads and fragrant full of vegetables curries? Come and join our Vegetarian Thai classes where you’ll learn the key ingredients to make an aromatic Thai meal.

Our Head Chef will teach you how to slice and dice properly using a Chinese cleaver, how to wrap, fill and flavour Thai spring rolls and how to make aromatic and flavourful red curry paste using a pestle and mortar.

£99.00

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Duration

3 hours

Class Size

This class usually has between 6-8 students, with 1 Head Chef and 1 Assistant Chef

Suitability

This class is perfect all levels of experience- come join us whether you consider yourself a seasoned chef or a total beginner- we’re here to help you become more confident in your skills!

Want to try cooking different types of Thai food? These classes are also suitable for Vegetarians:

Dietary

The menu for this class contains allergens such as nuts and gluten. Please contact us if you have any allergies and we will try our best to provide alternative recipes/ ingredients.

  • You will learn the basics of cutting, slicing and chopping using a Chinese cleaver.

  • We will also show you to make curry paste from scratch using a pestle and mortar to make truly authentic curry!

  • Our classes also teach you the key basics of Thai seasoning with herbs and spices and what seasoning to use to make delicious Thai dishes every time!

Learnt knife and wok cooking skills. Loved tasting the curry. Overall it was good company and a fun evening. - Paul

I enjoyed it a lot. I do not cook much, but this lesson as very easy to follow, and I did not get confused once! Excellent! – Brogan

I don’t have any complaints. I thoroughly enjoyed the day. I learnt a lot. - Michelle

What measures have you put in place to keep your staff and customers safe?

During the class
  • Our tutors will also be wearing face masks.
  • All customer bags and coats to be kept under their own prep station.
  • No sharing of ingredients / or utensils.
  • Aprons will be disposable plastic aprons. (you are more than welcome to bring your own)
  • Customers will have their own individual prep stations (1 meter apart).
  • Customers will be working at their own hobs when cooking in the kitchen.
  • Floor to be marked with tape, to help with social distancing where appropriate.
Dining and after the lesson
  • Customers will dine 1 meter apart from each other at the end of the class or customers can tub up their food and leave if they wish.
  • Disposable cups will be used for wine, beer and soft drinks.
  • We will use disposable plates / cutlery / chopsticks for dining.
  • Extra bins provided for guest to dispose of any disposables used to avoid our team having to touch anything that has been in contact with your mouths.
  • We will only be accepting contactless payment on the day for any purchases from the gift shop.
School of Wok team:
  • Our team is only to travel off peak and avoid public transport where possible.
  • The SOW team is going to work in 2 teams to avoid any cross contamination between our teams making it easier for any track and trace incidents.
  • Extra care and attention will be given when cleaning and sanitising between classes

What allergies does this class have?

The menu for this class contains allergens such as nuts and gluten. We can cater towards those who have allergens by providing alternative recipes or ingredients. Please contact us at the time of booking to let us know. We also provide Halal alternatives where possible for classes.

How long is the class?

2 1/2 hours of cooking, with the last half hour reserved for enjoying your creations, alongside a well-deserved glass of wine

How many people are there in the class with how many teachers?

This class usually has between 6-8 students, with 1 Head Chef and 1 Assistant Chef.

What is included?

  • All ingredients and equipment

  • A welcome drink

  • 1 glass of wine, served with your meal

  • The opportunity to sit down and enjoy your meal at the end of the class

Are you booking this class as a present?

Send us and email if you want your booking to be posted as a Gift Voucher and we will post a gift certificate along with details of the class. The gift certificate can be posted either to you, or directly to the lucky recipient - just don't forget to include a note to let them know who it's from!'

All students must be at least 18 years old | If you are under 18 years old, you will need an adult, also having purchased a place, to accompany you on the course.

Duration

3 hours

Class Size

This class usually has between 6-8 students, with 1 Head Chef and 1 Assistant Chef

Suitability

This class is perfect all levels of experience- come join us whether you consider yourself a seasoned chef or a total beginner- we’re here to help you become more confident in your skills!

Want to try cooking different types of Thai food? These classes are also suitable for Vegetarians:

Dietary

The menu for this class contains allergens such as nuts and gluten. Please contact us if you have any allergies and we will try our best to provide alternative recipes/ ingredients.

  • You will learn the basics of cutting, slicing and chopping using a Chinese cleaver.

  • We will also show you to make curry paste from scratch using a pestle and mortar to make truly authentic curry!

  • Our classes also teach you the key basics of Thai seasoning with herbs and spices and what seasoning to use to make delicious Thai dishes every time!

Learnt knife and wok cooking skills. Loved tasting the curry. Overall it was good company and a fun evening. - Paul

I enjoyed it a lot. I do not cook much, but this lesson as very easy to follow, and I did not get confused once! Excellent! – Brogan

I don’t have any complaints. I thoroughly enjoyed the day. I learnt a lot. - Michelle

What measures have you put in place to keep your staff and customers safe?

During the class
  • Our tutors will also be wearing face masks.
  • All customer bags and coats to be kept under their own prep station.
  • No sharing of ingredients / or utensils.
  • Aprons will be disposable plastic aprons. (you are more than welcome to bring your own)
  • Customers will have their own individual prep stations (1 meter apart).
  • Customers will be working at their own hobs when cooking in the kitchen.
  • Floor to be marked with tape, to help with social distancing where appropriate.
Dining and after the lesson
  • Customers will dine 1 meter apart from each other at the end of the class or customers can tub up their food and leave if they wish.
  • Disposable cups will be used for wine, beer and soft drinks.
  • We will use disposable plates / cutlery / chopsticks for dining.
  • Extra bins provided for guest to dispose of any disposables used to avoid our team having to touch anything that has been in contact with your mouths.
  • We will only be accepting contactless payment on the day for any purchases from the gift shop.
School of Wok team:
  • Our team is only to travel off peak and avoid public transport where possible.
  • The SOW team is going to work in 2 teams to avoid any cross contamination between our teams making it easier for any track and trace incidents.
  • Extra care and attention will be given when cleaning and sanitising between classes

What allergies does this class have?

The menu for this class contains allergens such as nuts and gluten. We can cater towards those who have allergens by providing alternative recipes or ingredients. Please contact us at the time of booking to let us know. We also provide Halal alternatives where possible for classes.

How long is the class?

2 1/2 hours of cooking, with the last half hour reserved for enjoying your creations, alongside a well-deserved glass of wine

How many people are there in the class with how many teachers?

This class usually has between 6-8 students, with 1 Head Chef and 1 Assistant Chef.

What is included?

  • All ingredients and equipment

  • A welcome drink

  • 1 glass of wine, served with your meal

  • The opportunity to sit down and enjoy your meal at the end of the class

Are you booking this class as a present?

Send us and email if you want your booking to be posted as a Gift Voucher and we will post a gift certificate along with details of the class. The gift certificate can be posted either to you, or directly to the lucky recipient - just don't forget to include a note to let them know who it's from!'

All students must be at least 18 years old | If you are under 18 years old, you will need an adult, also having purchased a place, to accompany you on the course.

Can't decide which class to take? Click here to buy a general voucher and choose later! (vouchers valid for 12 months)

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