Understanding the Wok (3hr)

Sat 19th Sep 2020 2:30pm

If you own a wok but are looking to unleash your inner wokstar skills- this class is for you. You’ll master the art of creating the smokey flavour of wok-hey and learn to create wok-friendly dishes that’ll be sure to become your favourites!

3 Hours

Find details on the measures we are taking to keep our customers and staff safe in the "FAQ" section below.

This class is perfect for those who own a wok or are interested in cooking with one. We teach you the perfect techniques for wok-frying, wok maintenance and show you some simple tasty Chinese meals you can make using this versatile piece of equipment!

The menu includes wrapping and folding Jiao Zi- or traditional Chinese dumplings, stir-frying fragrant and spicy Sichuan chicken, flash frying delicious Morning Glory greens and creating the all-time favourite of Egg Fried Rice.

£99.00

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Duration

3 hours

Class Size

This class usually has between 6-8 students, with 1 Head Chef and 1 Assistant Chef

Dietary

The menu for this class contains allergens such as nuts, shellfish, gluten and egg. Please contact us if you have any allergies and we will try our best to provide alternative recipes/ ingredients.

Upon request, vegetarian alternatives to these recipes can easily be provided.

Vegetarian Menu Option

  • Jiao Zi (vegetarian filling)

  • Sichuan baby aubergine and tofu

  • Morning Glory

  • Egg Fried Rice

We also have newly introduced Chinese vegetarian cooking classes:

Suitability

This class is perfect all levels of experience- come join us whether you consider yourself a seasoned chef or a total beginner- we’re here to help you become more confident in your skills!

Why not join one of our Full Day Understanding the Wok classes for more cooking, laughing and eating?

  • You will learn the basics of cutting, slicing and chopping using a Chinese cleaver.

  • Our Head Chef will also introduce you to wok cooking in our specially equipped kitchen where you can awaken your inner wok-star skills!

  • Our classes also teach you the key basics of Chinese seasoning and what sauces to use to make delicious Chinese dishes every time!

I had a lovely time and would massively recommend this to all my friends - James

A superb afternoon- I learnt a lot, it was good fun and the food was delicious – Debbie

I liked the small class size. The knife skills that we were taught are very useful – Philip

What measures have you put in place to keep your staff and customers safe?

During the class
  • Our tutors will also be wearing face masks.
  • All customer bags and coats to be kept under their own prep station.
  • No sharing of ingredients / or utensils.
  • Aprons will be disposable plastic aprons. (you are more than welcome to bring your own)
  • Customers will have their own individual prep stations (1 meter apart).
  • Customers will be working at their own hobs when cooking in the kitchen.
  • Floor to be marked with tape, to help with social distancing where appropriate.
Dining and after the lesson
  • Customers will dine 1 meter apart from each other at the end of the class or customers can tub up their food and leave if they wish.
  • Disposable cups will be used for wine, beer and soft drinks.
  • We will use disposable plates / cutlery / chopsticks for dining.
  • Extra bins provided for guest to dispose of any disposables used to avoid our team having to touch anything that has been in contact with your mouths.
  • We will only be accepting contactless payment on the day for any purchases from the gift shop.
School of Wok team:
  • Our team is only to travel off peak and avoid public transport where possible.
  • The SOW team is going to work in 2 teams to avoid any cross contamination between our teams making it easier for any track and trace incidents.
  • Extra care and attention will be given when cleaning and sanitising between classes

What allergies does this class have?

The menu for this class contains allergens such as nuts, shellfish, gluten and egg. We can cater towards those who have allergens by providing alternative recipes or ingredients. Please contact us at the time of booking to let us know. We also provide Halal alternatives where possible for classes.

How long is the class?

2 1/2 hours of cooking, with the last half hour reserved for enjoying your creations, alongside a well-deserved glass of wine

How many people are there in the class with how many teachers?

This class usually has between 6-8 students, with 1 Head Chef and 1 Assistant Chef.

What is included?

  • All ingredients and equipment

  • A welcome drink

  • 1 glass of wine, served with your meal

  • The opportunity to sit down and enjoy your meal at the end of the class

Are you booking this class as a present?

Send us and email if you want your booking to be posted as a Gift Voucher and we will post a gift certificate along with details of the class. The gift certificate can be posted either to you, or directly to the lucky recipient - just don't forget to include a note to let them know who it's from!'

All students must be at least 18 years old | If you are under 18 years old, you will need an adult, also having purchased a place, to accompany you on the course.

Duration

3 hours

Class Size

This class usually has between 6-8 students, with 1 Head Chef and 1 Assistant Chef

Dietary

The menu for this class contains allergens such as nuts, shellfish, gluten and egg. Please contact us if you have any allergies and we will try our best to provide alternative recipes/ ingredients.

Upon request, vegetarian alternatives to these recipes can easily be provided.

Vegetarian Menu Option

  • Jiao Zi (vegetarian filling)

  • Sichuan baby aubergine and tofu

  • Morning Glory

  • Egg Fried Rice

We also have newly introduced Chinese vegetarian cooking classes:

Suitability

This class is perfect all levels of experience- come join us whether you consider yourself a seasoned chef or a total beginner- we’re here to help you become more confident in your skills!

Why not join one of our Full Day Understanding the Wok classes for more cooking, laughing and eating?

  • You will learn the basics of cutting, slicing and chopping using a Chinese cleaver.

  • Our Head Chef will also introduce you to wok cooking in our specially equipped kitchen where you can awaken your inner wok-star skills!

  • Our classes also teach you the key basics of Chinese seasoning and what sauces to use to make delicious Chinese dishes every time!

I had a lovely time and would massively recommend this to all my friends - James

A superb afternoon- I learnt a lot, it was good fun and the food was delicious – Debbie

I liked the small class size. The knife skills that we were taught are very useful – Philip

What measures have you put in place to keep your staff and customers safe?

During the class
  • Our tutors will also be wearing face masks.
  • All customer bags and coats to be kept under their own prep station.
  • No sharing of ingredients / or utensils.
  • Aprons will be disposable plastic aprons. (you are more than welcome to bring your own)
  • Customers will have their own individual prep stations (1 meter apart).
  • Customers will be working at their own hobs when cooking in the kitchen.
  • Floor to be marked with tape, to help with social distancing where appropriate.
Dining and after the lesson
  • Customers will dine 1 meter apart from each other at the end of the class or customers can tub up their food and leave if they wish.
  • Disposable cups will be used for wine, beer and soft drinks.
  • We will use disposable plates / cutlery / chopsticks for dining.
  • Extra bins provided for guest to dispose of any disposables used to avoid our team having to touch anything that has been in contact with your mouths.
  • We will only be accepting contactless payment on the day for any purchases from the gift shop.
School of Wok team:
  • Our team is only to travel off peak and avoid public transport where possible.
  • The SOW team is going to work in 2 teams to avoid any cross contamination between our teams making it easier for any track and trace incidents.
  • Extra care and attention will be given when cleaning and sanitising between classes

What allergies does this class have?

The menu for this class contains allergens such as nuts, shellfish, gluten and egg. We can cater towards those who have allergens by providing alternative recipes or ingredients. Please contact us at the time of booking to let us know. We also provide Halal alternatives where possible for classes.

How long is the class?

2 1/2 hours of cooking, with the last half hour reserved for enjoying your creations, alongside a well-deserved glass of wine

How many people are there in the class with how many teachers?

This class usually has between 6-8 students, with 1 Head Chef and 1 Assistant Chef.

What is included?

  • All ingredients and equipment

  • A welcome drink

  • 1 glass of wine, served with your meal

  • The opportunity to sit down and enjoy your meal at the end of the class

Are you booking this class as a present?

Send us and email if you want your booking to be posted as a Gift Voucher and we will post a gift certificate along with details of the class. The gift certificate can be posted either to you, or directly to the lucky recipient - just don't forget to include a note to let them know who it's from!'

All students must be at least 18 years old | If you are under 18 years old, you will need an adult, also having purchased a place, to accompany you on the course.

Can't decide which class to take? Click here to buy a general voucher and choose later! (vouchers valid for 12 months)

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