Sushi Making Class

Fri 11th Jan 2019 6:00pm

Learn how to make the perfectly rolled sushi in our sushi making class! We’ll give you the expert know-how on sushi seasoning and rolling whilst you have fun cooking, learning, and laughing with us!

3 Hours

Tired of supermarket sushi not living up to its name? Come join our 3-hour class to learn the expert know-how on making perfectly seasoned and delicious sushi rolls!

Our fantastic Head Chef will teach you how to season, fill and fold delicious Japanese Gyoza dumplings and roll sushi in a variety of shapes from hand rolls (temaki), simple rolls (hosomaki) and inside-out rolls (uramaki). You'll get a full low-down on making perfect sushi too!

Ditch the supermarket sushi and join us for a hands-on Sushi extravaganza you can make at home!

£95.00

Book Now

Duration

3 hours

Class Size

This class usually has between 8-14 students, with 1 Head Chef and 1 Assistant Chef

Dietary

The menu for this class contains allergens such as nuts, shellfish, gluten and egg. Please contact us if you have any allergies and we will try our best to provide alternative recipes/ ingredients.

Vegetarian Menu Option

-Vegetarian Gyoza

-Hosomaki (Thin rolls)

-Temaki (Handrolls)

-Uramaki (Inside out roll)

Suitability

This class is perfect all levels of experience- come join us whether you consider yourself a seasoned chef or a total beginner- we’re here to help you become more confident in your skills!

Want to do a full day of Sushi making or Japanese cookery? Check out our other classes below!

-Full Day Sushi Making

-Japanese Cuisine

-Full Day Japanese Cuisine

-You’ll learn how to make the perfect sushi rice from scratch with expert help from our Head Chef.

-You’ll also learn to wrap sushi in a variety of shapes and popular sizes whilst learning how to fill and fold Japanese Gyoza.

-You’ll learn the basic flavour profiles required to make perfect sushi each time and the general rules of flavour for Japanese cookery.

  • Please note that the aim of this class is to focus on making dumplings and sushi rolls. In the interest of creating a well-focused and in-depth class we will not be covering knife skills. Please see our knife skills courses for in depth coverage of this kitchen skill.

It was a nice and friendly environment that made me feel very comfortable, making it easier to learn. – Veronica

We had so much fun! This was our second course and was just as much fun as the last. Thank you very much – Rebecca

This was a lovely experience. Thanks so much. Very relaxed informative and fun! – Peter

What allergies does this class have?

The menu for this class contains allergens such as nuts, shellfish, gluten and egg. We can cater towards those who have allergens by providing alternative recipes or ingredients. Please contact us at the time of booking to let us know. We also provide Halal alternatives where possible for classes.

How is this class structured?

During this class, you'll experience 21/2 hours of hands-on cooking, with the last half hour reserved for enjoying your creations, alongside a well-deserved glass of wine.

How many people are there in the class with how many teachers?

This class usually has between 8 - 16 students, with 1 Head Chef and 1 Assistant Chef.

What is included?

  • All ingredients and equipment.

  • A welcome drink

  • 1 glass of wine, served with your meal

  • The opportunity to sit down and enjoy your meal at the end of the class

Are you booking this class as a present?

Tick the “Post as a Gift Voucher" option at the checkout and we will post a gift certificate along with details of the class. The gift certificate can be posted either to you, or directly to the lucky recipient - just don't forget to include a note to let them know who it's from!'

All students must be at least 16 years old | If you are under 16 years old, you will need an adult, also having purchased a place, to accompany you on the course.

Duration

3 hours

Class Size

This class usually has between 8-14 students, with 1 Head Chef and 1 Assistant Chef

Dietary

The menu for this class contains allergens such as nuts, shellfish, gluten and egg. Please contact us if you have any allergies and we will try our best to provide alternative recipes/ ingredients.

Vegetarian Menu Option

-Vegetarian Gyoza

-Hosomaki (Thin rolls)

-Temaki (Handrolls)

-Uramaki (Inside out roll)

Suitability

This class is perfect all levels of experience- come join us whether you consider yourself a seasoned chef or a total beginner- we’re here to help you become more confident in your skills!

Want to do a full day of Sushi making or Japanese cookery? Check out our other classes below!

-Full Day Sushi Making

-Japanese Cuisine

-Full Day Japanese Cuisine

-You’ll learn how to make the perfect sushi rice from scratch with expert help from our Head Chef.

-You’ll also learn to wrap sushi in a variety of shapes and popular sizes whilst learning how to fill and fold Japanese Gyoza.

-You’ll learn the basic flavour profiles required to make perfect sushi each time and the general rules of flavour for Japanese cookery.

  • Please note that the aim of this class is to focus on making dumplings and sushi rolls. In the interest of creating a well-focused and in-depth class we will not be covering knife skills. Please see our knife skills courses for in depth coverage of this kitchen skill.

It was a nice and friendly environment that made me feel very comfortable, making it easier to learn. – Veronica

We had so much fun! This was our second course and was just as much fun as the last. Thank you very much – Rebecca

This was a lovely experience. Thanks so much. Very relaxed informative and fun! – Peter

What allergies does this class have?

The menu for this class contains allergens such as nuts, shellfish, gluten and egg. We can cater towards those who have allergens by providing alternative recipes or ingredients. Please contact us at the time of booking to let us know. We also provide Halal alternatives where possible for classes.

How is this class structured?

During this class, you'll experience 21/2 hours of hands-on cooking, with the last half hour reserved for enjoying your creations, alongside a well-deserved glass of wine.

How many people are there in the class with how many teachers?

This class usually has between 8 - 16 students, with 1 Head Chef and 1 Assistant Chef.

What is included?

  • All ingredients and equipment.

  • A welcome drink

  • 1 glass of wine, served with your meal

  • The opportunity to sit down and enjoy your meal at the end of the class

Are you booking this class as a present?

Tick the “Post as a Gift Voucher" option at the checkout and we will post a gift certificate along with details of the class. The gift certificate can be posted either to you, or directly to the lucky recipient - just don't forget to include a note to let them know who it's from!'

All students must be at least 16 years old | If you are under 16 years old, you will need an adult, also having purchased a place, to accompany you on the course.

Can't decide which class to take? Click here to buy a general voucher and choose later! (vouchers valid for 12 months)

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