New! Introduction to Vietnamese

Wed 12th Aug 2020 6:30pm

Join us to learn a fascinating variety of fragrant and perfectly spiced Vietnamese dishes. From Bun Cha, to delicious stir-fried Morning Glory and tender braised Fish- join us now to create perfectly seasoned Vietnamese dishes!

3 Hours

Find details on the measures we are taking to keep our customers and staff safe in the "FAQ" section below.

Join our introductory class to Vietnamese Cuisine to learn how to use a variety of herbs and spices to make popular Vietnamese dishes!

Our Head Chef will teach you the basics of Vietnamese seasoning and will show you how to cook succulent and aromatic braised fish in spices, stir fry fresh Morning glory greens, delicious Bun Cha and steam delicious rice with Pandan leaf.

£99.00

Book Now

Duration

3 hours

Class Size

This class usually has between 8-14 students, with 1 Head Chef and 1 Assistant Chef

Dietary

The menu for this class contains allergens such as nuts, shellfish, gluten and egg. Unfortunately the New Intro to Vietnamese class is not suitable for vegetarians, you can book onto our Introduction to Vietnamese class and request a vegetarian menu.

Want a different menu or have a full day of cooking Vietnamese? Check out our classes below!

Suitability

This class is perfect all levels of experience- come join us whether you consider yourself a seasoned chef or a total beginner- we’re here to help you become more confident in your skills!

  • You will learn the basics of cutting, slicing and chopping using a Chinese cleaver.

  • You’ll also be taught how activate your inner wokstar skills using a wok to create stir-fry.

  • Our classes also teach you the key basics of Vietnamese seasoning with herbs and spices and what seasoning to use to make delicious Vietnamese dishes every time!

The whole experience was just brilliant. Informative, educational, with a sense of humour. Great way to spend my Saturday afternoon – Dave

Very enjoyable, really interesting, and a great teacher. Thank you – Sally

Absolutely fabulous experience! Nev was a fab tutor who made it really fun and informative. Can't wait for the next one. – Bethan

What measures have you put in place to keep your staff and customers safe?

During the class
  • Our tutors will also be wearing face masks.
  • All customer bags and coats to be kept under their own prep station.
  • No sharing of ingredients / or utensils.
  • Aprons will be disposable plastic aprons. (you are more than welcome to bring your own)
  • Customers will have their own individual prep stations (1 meter apart).
  • Customers will be working at their own hobs when cooking in the kitchen.
  • Floor to be marked with tape, to help with social distancing where appropriate.
Dining and after the lesson
  • Customers will dine 1 meter apart from each other at the end of the class or customers can tub up their food and leave if they wish.
  • Disposable cups will be used for wine, beer and soft drinks.
  • We will use disposable plates / cutlery / chopsticks for dining.
  • Extra bins provided for guest to dispose of any disposables used to avoid our team having to touch anything that has been in contact with your mouths.
  • We will only be accepting contactless payment on the day for any purchases from the gift shop.
School of Wok team:
  • Our team is only to travel off peak and avoid public transport where possible.
  • The SOW team is going to work in 2 teams to avoid any cross contamination between our teams making it easier for any track and trace incidents.
  • Extra care and attention will be given when cleaning and sanitising between classes

What allergies does this class have?

The menu for this class contains allergens such as nuts, shellfish, gluten and egg. We can cater towards those who have allergens by providing alternative recipes or ingredients. Please contact us at the time of booking to let us know. We also provide Halal alternatives where possible for classes.

How is this class structured?

2 1/2 hours of cooking, with the last half hour reserved for enjoying your creations, alongside a well-deserved glass of wine

How many people are there in the class with how many teachers?

This class usually has between 8 - 16 students, with 1 Head Chef and 1 Assistant Chef.

What is included?

  • All ingredients and equipment

  • A welcome drink

  • 1 glass of wine, served with your meal

  • The opportunity to sit down and enjoy your meal at the end of the class

Are you booking this class as a present?

Send us and email if you want your booking to be posted as a Gift Voucher and we will post a gift certificate along with details of the class. The gift certificate can be posted either to you, or directly to the lucky recipient - just don't forget to include a note to let them know who it's from!'

All students must be at least 18 years old | If you are under 18 years old, you will need an adult, also having purchased a place, to accompany you on the course.

Duration

3 hours

Class Size

This class usually has between 8-14 students, with 1 Head Chef and 1 Assistant Chef

Dietary

The menu for this class contains allergens such as nuts, shellfish, gluten and egg. Unfortunately the New Intro to Vietnamese class is not suitable for vegetarians, you can book onto our Introduction to Vietnamese class and request a vegetarian menu.

Want a different menu or have a full day of cooking Vietnamese? Check out our classes below!

Suitability

This class is perfect all levels of experience- come join us whether you consider yourself a seasoned chef or a total beginner- we’re here to help you become more confident in your skills!

  • You will learn the basics of cutting, slicing and chopping using a Chinese cleaver.

  • You’ll also be taught how activate your inner wokstar skills using a wok to create stir-fry.

  • Our classes also teach you the key basics of Vietnamese seasoning with herbs and spices and what seasoning to use to make delicious Vietnamese dishes every time!

The whole experience was just brilliant. Informative, educational, with a sense of humour. Great way to spend my Saturday afternoon – Dave

Very enjoyable, really interesting, and a great teacher. Thank you – Sally

Absolutely fabulous experience! Nev was a fab tutor who made it really fun and informative. Can't wait for the next one. – Bethan

What measures have you put in place to keep your staff and customers safe?

During the class
  • Our tutors will also be wearing face masks.
  • All customer bags and coats to be kept under their own prep station.
  • No sharing of ingredients / or utensils.
  • Aprons will be disposable plastic aprons. (you are more than welcome to bring your own)
  • Customers will have their own individual prep stations (1 meter apart).
  • Customers will be working at their own hobs when cooking in the kitchen.
  • Floor to be marked with tape, to help with social distancing where appropriate.
Dining and after the lesson
  • Customers will dine 1 meter apart from each other at the end of the class or customers can tub up their food and leave if they wish.
  • Disposable cups will be used for wine, beer and soft drinks.
  • We will use disposable plates / cutlery / chopsticks for dining.
  • Extra bins provided for guest to dispose of any disposables used to avoid our team having to touch anything that has been in contact with your mouths.
  • We will only be accepting contactless payment on the day for any purchases from the gift shop.
School of Wok team:
  • Our team is only to travel off peak and avoid public transport where possible.
  • The SOW team is going to work in 2 teams to avoid any cross contamination between our teams making it easier for any track and trace incidents.
  • Extra care and attention will be given when cleaning and sanitising between classes

What allergies does this class have?

The menu for this class contains allergens such as nuts, shellfish, gluten and egg. We can cater towards those who have allergens by providing alternative recipes or ingredients. Please contact us at the time of booking to let us know. We also provide Halal alternatives where possible for classes.

How is this class structured?

2 1/2 hours of cooking, with the last half hour reserved for enjoying your creations, alongside a well-deserved glass of wine

How many people are there in the class with how many teachers?

This class usually has between 8 - 16 students, with 1 Head Chef and 1 Assistant Chef.

What is included?

  • All ingredients and equipment

  • A welcome drink

  • 1 glass of wine, served with your meal

  • The opportunity to sit down and enjoy your meal at the end of the class

Are you booking this class as a present?

Send us and email if you want your booking to be posted as a Gift Voucher and we will post a gift certificate along with details of the class. The gift certificate can be posted either to you, or directly to the lucky recipient - just don't forget to include a note to let them know who it's from!'

All students must be at least 18 years old | If you are under 18 years old, you will need an adult, also having purchased a place, to accompany you on the course.

Can't decide which class to take? Click here to buy a general voucher and choose later! (vouchers valid for 12 months)

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