New! - Intro to Thai Cuisine

Wed 2nd Sep 2020 6:30pm

Dive into Thai cooking with us exploring all flavours of this varied and fragrant cuisine. Our introductory class is a perfect entrance for those looking to vary their everyday meals!

3 Hours

Find details on the measures we are taking to keep our customers and staff safe in the "FAQ" section below.

Spicy, fresh, sour, salty and more-ish- Thai cuisine truly evokes all senses. Learn how to balance fresh herbs and spices perfectly with us, create aromatic curry pastes from scratch and cook perfect sticky rice.

You will learn how to make massaman lamb curry , crisp larb salad, sour and salty fish sauce wings and fragrant sticky rice to whet your appetite for Thai Cuisine.

£99.00

Book Now

Duration

3 hours

Class Size

This class usually has between 6-8 students, with 1 Head Chef and 1 Assistant Chef

Dietary

The menu for this class contains allergens such as nuts, shellfish, gluten and egg. Please contact us if you have any allergies and we will try our best to provide alternative recipes/ ingredients.This class is not suitable for vegetarians. We have also introduced special Thai Vegetarian classes listed below:

Can’t get enough of Thai food? Join one of our Full-day classes for more flavour exploration!

Suitability

This class is perfect all levels of experience- come join us whether you consider yourself a seasoned chef or a total beginner- we’re here to help you become more confident in your skills!

  • You will learn the basics of cutting, slicing and chopping using a Chinese cleaver.

  • We will also show you to make curry paste from scratch using a pestle and mortar to make truly authentic curry!

  • Our classes also teach you the key basics of Thai seasoning with herbs and spices and what seasoning to use to make delicious Thai dishes every time!

Brilliant course - very informative. The whole team is very professional. Liked the combo of skills + techniques. - Kevin

Very knowledgeable team. Recipes are easy to recreate at home. Will definitely be recommending to friends and family.- Helena

Loved the cooking tips and chopping techniques. Definitely made Thai cooking less intimidating - Nikita

What measures have you put in place to keep your staff and customers safe?

During the class
  • Our tutors will also be wearing face masks.
  • All customer bags and coats to be kept under their own prep station.
  • No sharing of ingredients / or utensils.
  • Aprons will be disposable plastic aprons. (you are more than welcome to bring your own)
  • Customers will have their own individual prep stations (1 meter apart).
  • Customers will be working at their own hobs when cooking in the kitchen.
  • Floor to be marked with tape, to help with social distancing where appropriate.
Dining and after the lesson
  • Customers will dine 1 meter apart from each other at the end of the class or customers can tub up their food and leave if they wish.
  • Disposable cups will be used for wine, beer and soft drinks.
  • We will use disposable plates / cutlery / chopsticks for dining.
  • Extra bins provided for guest to dispose of any disposables used to avoid our team having to touch anything that has been in contact with your mouths.
  • We will only be accepting contactless payment on the day for any purchases from the gift shop.
School of Wok team:
  • Our team is only to travel off peak and avoid public transport where possible.
  • The SOW team is going to work in 2 teams to avoid any cross contamination between our teams making it easier for any track and trace incidents.
  • Extra care and attention will be given when cleaning and sanitising between classes

What allergies does this class have?

The menu for this class contains allergens such as nuts, shellfish, gluten and egg. We can cater towards those who have allergens by providing alternative recipes or ingredients. Please contact us at the time of booking to let us know. We also provide Halal alternatives where possible for classes.

How long is the class?

2 1/2 hours of cooking, with the last half hour reserved for enjoying your creations, alongside a well-deserved glass of wine

How many people are there in the class with how many teachers?

This class usually has between 6-8 students, with 1 Head Chef and 1 Assistant Chef.

What is included?

  • All ingredients and equipment

  • A welcome drink

  • 1 glass of wine, served with your meal

  • The opportunity to sit down and enjoy your meal at the end of the class

Are you booking this class as a present?

Send us and email if you want your booking to be posted as a Gift Voucher and we will post a gift certificate along with details of the class. The gift certificate can be posted either to you, or directly to the lucky recipient - just don't forget to include a note to let them know who it's from!'

All students must be at least 18 years old | If you are under 18 years old, you will need an adult, also having purchased a place, to accompany you on the course.

  • General knife skills

  • Flavours, properties and techniques of cooking with Thai herbs and spices in a variety of methods

  • How to make curry paste from scratch

  • Pestle & mortar techniques

Duration

3 hours

Class Size

This class usually has between 6-8 students, with 1 Head Chef and 1 Assistant Chef

Dietary

The menu for this class contains allergens such as nuts, shellfish, gluten and egg. Please contact us if you have any allergies and we will try our best to provide alternative recipes/ ingredients.This class is not suitable for vegetarians. We have also introduced special Thai Vegetarian classes listed below:

Can’t get enough of Thai food? Join one of our Full-day classes for more flavour exploration!

Suitability

This class is perfect all levels of experience- come join us whether you consider yourself a seasoned chef or a total beginner- we’re here to help you become more confident in your skills!

  • You will learn the basics of cutting, slicing and chopping using a Chinese cleaver.

  • We will also show you to make curry paste from scratch using a pestle and mortar to make truly authentic curry!

  • Our classes also teach you the key basics of Thai seasoning with herbs and spices and what seasoning to use to make delicious Thai dishes every time!

Brilliant course - very informative. The whole team is very professional. Liked the combo of skills + techniques. - Kevin

Very knowledgeable team. Recipes are easy to recreate at home. Will definitely be recommending to friends and family.- Helena

Loved the cooking tips and chopping techniques. Definitely made Thai cooking less intimidating - Nikita

What measures have you put in place to keep your staff and customers safe?

During the class
  • Our tutors will also be wearing face masks.
  • All customer bags and coats to be kept under their own prep station.
  • No sharing of ingredients / or utensils.
  • Aprons will be disposable plastic aprons. (you are more than welcome to bring your own)
  • Customers will have their own individual prep stations (1 meter apart).
  • Customers will be working at their own hobs when cooking in the kitchen.
  • Floor to be marked with tape, to help with social distancing where appropriate.
Dining and after the lesson
  • Customers will dine 1 meter apart from each other at the end of the class or customers can tub up their food and leave if they wish.
  • Disposable cups will be used for wine, beer and soft drinks.
  • We will use disposable plates / cutlery / chopsticks for dining.
  • Extra bins provided for guest to dispose of any disposables used to avoid our team having to touch anything that has been in contact with your mouths.
  • We will only be accepting contactless payment on the day for any purchases from the gift shop.
School of Wok team:
  • Our team is only to travel off peak and avoid public transport where possible.
  • The SOW team is going to work in 2 teams to avoid any cross contamination between our teams making it easier for any track and trace incidents.
  • Extra care and attention will be given when cleaning and sanitising between classes

What allergies does this class have?

The menu for this class contains allergens such as nuts, shellfish, gluten and egg. We can cater towards those who have allergens by providing alternative recipes or ingredients. Please contact us at the time of booking to let us know. We also provide Halal alternatives where possible for classes.

How long is the class?

2 1/2 hours of cooking, with the last half hour reserved for enjoying your creations, alongside a well-deserved glass of wine

How many people are there in the class with how many teachers?

This class usually has between 6-8 students, with 1 Head Chef and 1 Assistant Chef.

What is included?

  • All ingredients and equipment

  • A welcome drink

  • 1 glass of wine, served with your meal

  • The opportunity to sit down and enjoy your meal at the end of the class

Are you booking this class as a present?

Send us and email if you want your booking to be posted as a Gift Voucher and we will post a gift certificate along with details of the class. The gift certificate can be posted either to you, or directly to the lucky recipient - just don't forget to include a note to let them know who it's from!'

All students must be at least 18 years old | If you are under 18 years old, you will need an adult, also having purchased a place, to accompany you on the course.

  • General knife skills

  • Flavours, properties and techniques of cooking with Thai herbs and spices in a variety of methods

  • How to make curry paste from scratch

  • Pestle & mortar techniques

Can't decide which class to take? Click here to buy a general voucher and choose later! (vouchers valid for 12 months)

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