New! Full Day Thai Cuisine

Tue 19th Feb 2019 11:00am

Fresh, fragrant, aromatic- our full day class teaches you how to perfect the balance of Thai seasoning to make truly unforgettable aromatic dishes each time!

Full Day

Love the spicy, aromatic fragrance that Thai food brings? Join our fantastic full day class to learn about this versatile and flavourful cuisine!

This class teaches you to make delicious Massaman Lamb curry, sticky, salty fish sauce wings, moreish Larb salad, tender marinated Pork skewers, crispy roti and creamy coconut rice pudding. You'll learn the basic ingredients required to make an aromatic curry, stir-frying with a wok, how to use a pestle and mortar to make delicious curry pastes and how to slice and dice using a Chinese cleaver.

For a truly unforgettable Thai experience join our full day course now and learn how to master this delicious and fragrant cuisine!

£160.00

Book Now

Duration

6 hours

Class Size

This class usually has between 6-12 students, with 1 Head Chef and 1 Assistant Chef

Suitability

This class is perfect all levels of experience- come join us whether you consider yourself a seasoned chef or a total beginner- we’re here to help you become more confident in your skills!

Dietary

The menu for this class contains allergens such as nuts, shellfish, gluten and egg. Please contact us if you have any allergies and we will try our best to provide alternative recipes/ ingredients.

This class is not suitable for vegetarians. Please book into our alternative Full Day Thai Cuisine class for vegetarian options:

We also have newly introduced Introduction to Thai Cuisine classes!

-You will learn the basics of cutting, slicing and chopping using a Chinese cleaver.

-We will also show you to make curry paste from scratch using a pestle and mortar to make truly authentic curry!

-Our classes also teach you the key basics of Thai seasoning with herbs and spices and what seasoning to use to make delicious Thai dishes every time

The School of Wok team were fantastic. Informative, helpful and encouraging, they made the whole experience fun, whilst still learning about Thai cooking. I'm impressed with the dishes that we made and will definitely be attempting to recreate them at home! - Jade

Excellent hands on cookery course in an intimate environment. Great food quality and I learned many relevant cooking techniques - Helen

Loved the cooking tips and chopping techniques. Definitely made Thai cooking less intimidating - Nikita

What allergies does this class have?

The menu for this class contains allergens such as nuts, shellfish, gluten and egg. We can cater towards those who have allergens by providing alternative recipes or ingredients. Please contact us at the time of booking to let us know. We also provide Halal alternatives where possible for classes.

How is this class structured?

During this class you'll experience 21/2 hours of hands on cooking followed by a lunch break, then a further 21/2 hours of hands on cooking. The class will culminate with everyone sitting down to enjoy what they've created, alongside a well deserved glass of wine.

How many people are there in the class with how many teachers?

This class usually has between 8 - 12 students, with 1 Head Chef and 1 Assistant Chef.

What is included?

  • All ingredients and equipment

  • A welcome drink

  • A light lunch

  • The opportunity to sit down and enjoy your meal at the end of the class

  • 1 glass of wine, served with your meal

  • The opportunity to take food home, if available

Are you booking this class as a present?

Tick the “Post as a Gift Voucher" option at the checkout and we will post a gift certificate along with details of the class. The gift certificate can be posted either to you, or directly to the lucky recipient - just don't forget to include a note to let them know who it's from!'

All students must be at least 16 years old | If you are under 16 years old, you will need an adult, also having purchased a place, to accompany you on the course.

Duration

6 hours

Class Size

This class usually has between 6-12 students, with 1 Head Chef and 1 Assistant Chef

Suitability

This class is perfect all levels of experience- come join us whether you consider yourself a seasoned chef or a total beginner- we’re here to help you become more confident in your skills!

Dietary

The menu for this class contains allergens such as nuts, shellfish, gluten and egg. Please contact us if you have any allergies and we will try our best to provide alternative recipes/ ingredients.

This class is not suitable for vegetarians. Please book into our alternative Full Day Thai Cuisine class for vegetarian options:

We also have newly introduced Introduction to Thai Cuisine classes!

-You will learn the basics of cutting, slicing and chopping using a Chinese cleaver.

-We will also show you to make curry paste from scratch using a pestle and mortar to make truly authentic curry!

-Our classes also teach you the key basics of Thai seasoning with herbs and spices and what seasoning to use to make delicious Thai dishes every time

The School of Wok team were fantastic. Informative, helpful and encouraging, they made the whole experience fun, whilst still learning about Thai cooking. I'm impressed with the dishes that we made and will definitely be attempting to recreate them at home! - Jade

Excellent hands on cookery course in an intimate environment. Great food quality and I learned many relevant cooking techniques - Helen

Loved the cooking tips and chopping techniques. Definitely made Thai cooking less intimidating - Nikita

What allergies does this class have?

The menu for this class contains allergens such as nuts, shellfish, gluten and egg. We can cater towards those who have allergens by providing alternative recipes or ingredients. Please contact us at the time of booking to let us know. We also provide Halal alternatives where possible for classes.

How is this class structured?

During this class you'll experience 21/2 hours of hands on cooking followed by a lunch break, then a further 21/2 hours of hands on cooking. The class will culminate with everyone sitting down to enjoy what they've created, alongside a well deserved glass of wine.

How many people are there in the class with how many teachers?

This class usually has between 8 - 12 students, with 1 Head Chef and 1 Assistant Chef.

What is included?

  • All ingredients and equipment

  • A welcome drink

  • A light lunch

  • The opportunity to sit down and enjoy your meal at the end of the class

  • 1 glass of wine, served with your meal

  • The opportunity to take food home, if available

Are you booking this class as a present?

Tick the “Post as a Gift Voucher" option at the checkout and we will post a gift certificate along with details of the class. The gift certificate can be posted either to you, or directly to the lucky recipient - just don't forget to include a note to let them know who it's from!'

All students must be at least 16 years old | If you are under 16 years old, you will need an adult, also having purchased a place, to accompany you on the course.

Can't decide which class to take? Click here to buy a general voucher and choose later! (vouchers valid for 12 months)

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