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Korean Cookery with Da-Hae West

Tue 18th Oct 2022 6:00pm

Join author and cookery school tutor Da-Hae West for a special 3 hour Korean cookery class to make a spicy pork stir fry, succulent pan-fried pork dumplings and a quick kimchi.

3 Hours

Born in Busan, South Korea, Da-Hae moved to England when she was three. Watching her mother in the kitchen inspired a love for Korean food and in 2012, she opened Busan BBQ with her husband – a street food truck selling modern Korean food at pop up restaurants and markets across London. In 2015, Octopus Publishing published her first cookbook ‘K-Food,’ (later republished in paperback as ‘Eat Korean,’) – a mixture of the traditional dishes she grew up with along with ways to use Korean ingredients in a more modern way.

Da-Hae has worked TV shows such as Gizzi Erskine’s Seoul Food and John Torode’s Korean Food Tour as well as appearing on the BBC’s One Show and The Travel Channel’s Footie Shorts promoting Korean food.

£99.00

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  • You will learn the basics of cutting, slicing and chopping using a Chinese cleaver.

  • You’ll also be taught how to fill, fold and season Pork Dumplings correctly.

  • Our classes also teach you the key basics of Korean seasoning and what ingredients to use to make delicious Korean dishes every time!

What allergies does this class have?

The menu for this class contains allergens such as nuts, shellfish, gluten and egg. We can cater towards those who have allergens by providing alternative recipes or ingredients. Please contact us at the time of booking to let us know. We also provide Halal alternatives where possible for classes.

How long is the class?

2 1/2 hours of cooking, with the last half hour reserved for enjoying your creations, alongside a well-deserved glass of wine

How many people are there in the class with how many teachers?

This class usually has between 8-12 students, with 1 Head Chef and 1 Assistant Chef.

What is included?

  • All ingredients and equipment

  • A welcome drink

  • 1 glass of wine, served with your meal

  • The opportunity to sit down and enjoy your meal at the end of the class

All students must be at least 16 years old | If you are under 16 years old, you will need an adult, also having purchased a place, to accompany you on the course.

  • You will learn the basics of cutting, slicing and chopping using a Chinese cleaver.

  • You’ll also be taught how to fill, fold and season Pork Dumplings correctly.

  • Our classes also teach you the key basics of Korean seasoning and what ingredients to use to make delicious Korean dishes every time!

What allergies does this class have?

The menu for this class contains allergens such as nuts, shellfish, gluten and egg. We can cater towards those who have allergens by providing alternative recipes or ingredients. Please contact us at the time of booking to let us know. We also provide Halal alternatives where possible for classes.

How long is the class?

2 1/2 hours of cooking, with the last half hour reserved for enjoying your creations, alongside a well-deserved glass of wine

How many people are there in the class with how many teachers?

This class usually has between 8-12 students, with 1 Head Chef and 1 Assistant Chef.

What is included?

  • All ingredients and equipment

  • A welcome drink

  • 1 glass of wine, served with your meal

  • The opportunity to sit down and enjoy your meal at the end of the class

All students must be at least 16 years old | If you are under 16 years old, you will need an adult, also having purchased a place, to accompany you on the course.

 

Can't decide which class to take? Click here to buy a general voucher and choose later!

 

 

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