Korean Bibimbap

Fri 1st Feb 2019 6:30pm

Learn how to make a Korean classic as well as other popular dishes in our 3 hour class! We teach you all the basic flavour profiles for Korean food so you can be inspired in your everyday cooking!

3 Hours

Love Bibimbap but have no clue where to begin? Join our class to learn the full know-how on making this popular dish and more! We teach you how to perfectly balance the flavours of sweet, spicy, peppery and sour and show you key skills to slice and dice using a Chinese cleaver.

Your Head Chef will show you how to make the ever popular Bimbimbap with a variety of toppings, crispy, savoury Haemul Pajeon, flavourful Yak Gochujang and savoury seaweed soup.

Join our Korean class now to truly experience this up and coming delicious Asian cuisine.

£95.00

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Duration

3 hours

Class Size

This class usually has between 8-14 students, with 1 Head Chef and 1 Assistant Chef

Dietary

The menu for this class contains allergens such as nuts, shellfish, gluten and egg. Please contact us if you have any allergies and we will try our best to provide alternative recipes/ ingredients.

This class is suitable for vegetarians. Please contact us to enquire about the menu.

Suitability

This class is perfect all levels of experience- come join us whether you consider yourself a seasoned chef or a total beginner- we’re here to help you become more confident in your skills!

Can’t get enough of Korean food? Join our Full-Day Korean Street Food class!

-Full Day Korean Street Food

-You will learn the basics of cutting, slicing and chopping using a Chinese cleaver.

-Our classes also teach you the key basics of Korean seasoning and what to use to make delicious Korean dishes every time!

-You'll be taught the Kimchi pickling and fermentation process

-You’ll be shown how to do hot stone cooking

What allergies does this class have?

The menu for this class contains allergens such as nuts, shellfish, gluten and egg. We can cater towards those who have allergens by providing alternative recipes or ingredients. Please contact us at the time of booking to let us know. We also provide Halal alternatives where possible for classes.

How long is the class?

2 1/2 hours of cooking, with the last half hour reserved for enjoying your creations, alongside a well-deserved glass of wine

How many people are there in the class with how many teachers?

This class usually has between 8-16 students, with 1 Head Chef and 1 Assistant Chef.

What is included?

  • All ingredients and equipment

  • A welcome drink

  • 1 glass of wine, served with your meal

  • The opportunity to sit down and enjoy your meal at the end of the class

Are you booking this class as a present?

Tick the “Post as a Gift Voucher" option at the checkout and we will post a gift certificate along with details of the class. The gift certificate can be posted either to you, or directly to the lucky recipient - just don't forget to include a note to let them know who it's from!'

All students must be at least 16 years old | If you are under 16 years old, you will need an adult, also having purchased a place, to accompany you on the course.

Duration

3 hours

Class Size

This class usually has between 8-14 students, with 1 Head Chef and 1 Assistant Chef

Dietary

The menu for this class contains allergens such as nuts, shellfish, gluten and egg. Please contact us if you have any allergies and we will try our best to provide alternative recipes/ ingredients.

This class is suitable for vegetarians. Please contact us to enquire about the menu.

Suitability

This class is perfect all levels of experience- come join us whether you consider yourself a seasoned chef or a total beginner- we’re here to help you become more confident in your skills!

Can’t get enough of Korean food? Join our Full-Day Korean Street Food class!

-Full Day Korean Street Food

-You will learn the basics of cutting, slicing and chopping using a Chinese cleaver.

-Our classes also teach you the key basics of Korean seasoning and what to use to make delicious Korean dishes every time!

-You'll be taught the Kimchi pickling and fermentation process

-You’ll be shown how to do hot stone cooking

What allergies does this class have?

The menu for this class contains allergens such as nuts, shellfish, gluten and egg. We can cater towards those who have allergens by providing alternative recipes or ingredients. Please contact us at the time of booking to let us know. We also provide Halal alternatives where possible for classes.

How long is the class?

2 1/2 hours of cooking, with the last half hour reserved for enjoying your creations, alongside a well-deserved glass of wine

How many people are there in the class with how many teachers?

This class usually has between 8-16 students, with 1 Head Chef and 1 Assistant Chef.

What is included?

  • All ingredients and equipment

  • A welcome drink

  • 1 glass of wine, served with your meal

  • The opportunity to sit down and enjoy your meal at the end of the class

Are you booking this class as a present?

Tick the “Post as a Gift Voucher" option at the checkout and we will post a gift certificate along with details of the class. The gift certificate can be posted either to you, or directly to the lucky recipient - just don't forget to include a note to let them know who it's from!'

All students must be at least 16 years old | If you are under 16 years old, you will need an adult, also having purchased a place, to accompany you on the course.

Can't decide which class to take? Click here to buy a general voucher and choose later! (vouchers valid for 12 months)

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