Japanese Cuisine

Sat 19th Sep 2020 10:30am

Want to learn the secrets of making truly delicious Japanese food? Master the art of perfect flavour balance using the five principles of Japanese taste with us and create some truly mouthwatering dishes!

3 Hours

Find details on the measures we are taking to keep our customers and staff safe in the "FAQ" section below.

Japanese food has a glorious history of influence when it comes to flavour profiles and dishes which is growing in popularity in mainstream food culture.

We’ll teach you how to make popular Katsu Curry from scratch, flavour, wrap, and fold and cook crispy Japanese gyoza and finish off with a sesame sauce broccoli in true Japanese style!

Join our 3-hour class now and truly experience the unique tastes and influences that Japanese cuisine has today.

£99.00

Book Now

Duration

3 hours

Class Size

This class usually has between 6-8 students, with 1 Head Chef and 1 Assistant Chef!

Dietary

The menu for this class contains allergens such as nuts, shellfish, gluten and egg. Please contact us if you have any allergies and we will try our best to provide alternative recipes/ ingredients.

This class is suitable for vegetarians.

Upon request, vegetarian alternatives to these recipes can easily be provided.

Vegetarian Menu Option

  • Vegetarian Gyoza

  • Aubergine or Sweet Potato Katsu Curry

Want to do a full-day of Japanese cooking or learn how to make Sushi? Check out our other classes below!

Suitability

This class is perfect all levels of experience- come join us whether you consider yourself a seasoned chef or a total beginner- we’re here to help you become more confident in your skills

  • You’ll learn how to fold, fill, flavour and fry the perfect Gyoza dumplings with help from our expert Head Chef.

  • You’ll also be taught how to make Gyoza pastries from scratch

  • You'll be shown how to make the perfect Katsu Curry sauce from absolute scratch

  • Our Japanese classes will also introduce you to the basic flavour principles that Japanese cuisine uses so you can successfully create these popular dishes at home!

"Everything was fantastic, a very enjoyable afternoon with great chefs, lovely food and ingredients" - Mark

"Awesome afternoon, learnt loads and had great time doing it, I will definitely be back!" - Ali

"A pleasant, informal class and the teacher was approachable and knowledgeable about cooking " - Rosie

What measures have you put in place to keep your staff and customers safe?

During the class
  • Our tutors will also be wearing face masks.
  • All customer bags and coats to be kept under their own prep station.
  • No sharing of ingredients / or utensils.
  • Aprons will be disposable plastic aprons. (you are more than welcome to bring your own)
  • Customers will have their own individual prep stations (1 meter apart).
  • Customers will be working at their own hobs when cooking in the kitchen.
  • Floor to be marked with tape, to help with social distancing where appropriate.
Dining and after the lesson
  • Customers will dine 1 meter apart from each other at the end of the class or customers can tub up their food and leave if they wish.
  • Disposable cups will be used for wine, beer and soft drinks.
  • We will use disposable plates / cutlery / chopsticks for dining.
  • Extra bins provided for guest to dispose of any disposables used to avoid our team having to touch anything that has been in contact with your mouths.
  • We will only be accepting contactless payment on the day for any purchases from the gift shop.
School of Wok team:
  • Our team is only to travel off peak and avoid public transport where possible.
  • The SOW team is going to work in 2 teams to avoid any cross contamination between our teams making it easier for any track and trace incidents.
  • Extra care and attention will be given when cleaning and sanitising between classes

What allergies does this class have?

The menu for this class contains allergens such as nuts, shellfish, gluten and egg. We can cater towards those who have allergens by providing alternative recipes or ingredients. Please contact us at the time of booking to let us know. We also provide Halal alternatives where possible for when cooking in our classes.

How is the class structured?

During this class, you'll experience 2 1/2 hours of hands on cooking, with the last half hour reserved for enjoying your creations, alongside a well-deserved glass of wine

How many people are there in the class with how many teachers?

This class usually has between 6 - 8 students, with 1 Head Chef and 1 Assistant Chef.

What is included?

  • All ingredients and equipment

  • A welcome drink

  • 1 glass of wine, served with your meal

  • The opportunity to sit down and enjoy your meal at the end of the class

Are you booking this class as a present?

Send us and email if you want your booking to be posted as a Gift Voucher and we will post a gift certificate along with details of the class. The gift certificate can be posted either to you, or directly to the lucky recipient - just don't forget to include a note to let them know who it's from!'

All students must be at least 18 years old | If you are under 18 years old, you will need an adult, also having purchased a place, to accompany you on the course.

Duration

3 hours

Class Size

This class usually has between 6-8 students, with 1 Head Chef and 1 Assistant Chef!

Dietary

The menu for this class contains allergens such as nuts, shellfish, gluten and egg. Please contact us if you have any allergies and we will try our best to provide alternative recipes/ ingredients.

This class is suitable for vegetarians.

Upon request, vegetarian alternatives to these recipes can easily be provided.

Vegetarian Menu Option

  • Vegetarian Gyoza

  • Aubergine or Sweet Potato Katsu Curry

Want to do a full-day of Japanese cooking or learn how to make Sushi? Check out our other classes below!

Suitability

This class is perfect all levels of experience- come join us whether you consider yourself a seasoned chef or a total beginner- we’re here to help you become more confident in your skills

  • You’ll learn how to fold, fill, flavour and fry the perfect Gyoza dumplings with help from our expert Head Chef.

  • You’ll also be taught how to make Gyoza pastries from scratch

  • You'll be shown how to make the perfect Katsu Curry sauce from absolute scratch

  • Our Japanese classes will also introduce you to the basic flavour principles that Japanese cuisine uses so you can successfully create these popular dishes at home!

"Everything was fantastic, a very enjoyable afternoon with great chefs, lovely food and ingredients" - Mark

"Awesome afternoon, learnt loads and had great time doing it, I will definitely be back!" - Ali

"A pleasant, informal class and the teacher was approachable and knowledgeable about cooking " - Rosie

What measures have you put in place to keep your staff and customers safe?

During the class
  • Our tutors will also be wearing face masks.
  • All customer bags and coats to be kept under their own prep station.
  • No sharing of ingredients / or utensils.
  • Aprons will be disposable plastic aprons. (you are more than welcome to bring your own)
  • Customers will have their own individual prep stations (1 meter apart).
  • Customers will be working at their own hobs when cooking in the kitchen.
  • Floor to be marked with tape, to help with social distancing where appropriate.
Dining and after the lesson
  • Customers will dine 1 meter apart from each other at the end of the class or customers can tub up their food and leave if they wish.
  • Disposable cups will be used for wine, beer and soft drinks.
  • We will use disposable plates / cutlery / chopsticks for dining.
  • Extra bins provided for guest to dispose of any disposables used to avoid our team having to touch anything that has been in contact with your mouths.
  • We will only be accepting contactless payment on the day for any purchases from the gift shop.
School of Wok team:
  • Our team is only to travel off peak and avoid public transport where possible.
  • The SOW team is going to work in 2 teams to avoid any cross contamination between our teams making it easier for any track and trace incidents.
  • Extra care and attention will be given when cleaning and sanitising between classes

What allergies does this class have?

The menu for this class contains allergens such as nuts, shellfish, gluten and egg. We can cater towards those who have allergens by providing alternative recipes or ingredients. Please contact us at the time of booking to let us know. We also provide Halal alternatives where possible for when cooking in our classes.

How is the class structured?

During this class, you'll experience 2 1/2 hours of hands on cooking, with the last half hour reserved for enjoying your creations, alongside a well-deserved glass of wine

How many people are there in the class with how many teachers?

This class usually has between 6 - 8 students, with 1 Head Chef and 1 Assistant Chef.

What is included?

  • All ingredients and equipment

  • A welcome drink

  • 1 glass of wine, served with your meal

  • The opportunity to sit down and enjoy your meal at the end of the class

Are you booking this class as a present?

Send us and email if you want your booking to be posted as a Gift Voucher and we will post a gift certificate along with details of the class. The gift certificate can be posted either to you, or directly to the lucky recipient - just don't forget to include a note to let them know who it's from!'

All students must be at least 18 years old | If you are under 18 years old, you will need an adult, also having purchased a place, to accompany you on the course.

Can't decide which class to take? Click here to buy a general voucher and choose later! (vouchers valid for 12 months)

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