Japanese Cuisine

Sat 13th Apr 2019 11:00am

Want to learn the secrets of making truly delicious Japanese food? Master the art of perfect flavour balance using the five principles of Japanese taste with us and create some truly mouthwatering dishes!

3 Hours

Japanese food has a glorious history of influence when it comes to flavour profiles and dishes which is growing in popularity in mainstream food culture.

We’ll teach you how to make popular Katsu Curry from scratch, flavour, wrap, and fold and cook crispy Japanese gyoza and wok fry a spectacular Yaki Udon in true Japanese style!

Join our 3-hour class now and truly experience the unique tastes and influences that Japanese cuisine has today.

£95.00

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Duration

3 hours

Class Size

This class usually has between 8-14 students, with 1 Head Chef and 1 Assistant Chef!

Dietary

The menu for this class contains allergens such as nuts, shellfish, gluten and egg. Please contact us if you have any allergies and we will try our best to provide alternative recipes/ ingredients.

This class is suitable for vegetarians.

Upon request, vegetarian alternatives to these recipes can easily be provided.

Vegetarian Menu Option

-Vegetarian Gyoza

-Aubergine or Sweet Potato Katsu Curry

-Vegetable Yaki Udon / Japanese noodles Stir Fry

Suitability

This class is perfect all levels of experience- come join us whether you consider yourself a seasoned chef or a total beginner- we’re here to help you become more confident in your skills

Want to do a full-day of Japanese cooking or learn how to make Sushi? Check out our other classes below!

-Full Day Japanese Cuisine

-Sushi Making Class

-Full Day Sushi Making Class

-You’ll learn how to fold, fill, flavour and fry the perfect Gyoza dumplings with help from our expert Head Chef.

-You’ll also be taught how to use a wok to cook the perfect Yaki Udon and unlock your inner Wokstar.

  • You'll be shown how to make the perfect Katsu Curry sauce from absolute scratch

-Our Japanese classes will also introduce you to the basic flavour principles that Japanese cuisine uses so you can successfully create these popular dishes at home!

"Everything was fantastic, a very enjoyable afternoon with great chefs, lovely food and ingredients" - Mark

"Awesome afternoon, learnt loads and had great time doing it, I will definitely be back!" - Ali

"A pleasant, informal class and the teacher was approachable and knowledgeable about cooking " - Rosie

#### What allergies does this class have?

The menu for this class contains allergens such as nuts, shellfish, gluten and egg. We can cater towards those who have allergens by providing alternative recipes or ingredients. Please contact us at the time of booking to let us know. We also provide Halal alternatives where possible for when cooking in our classes.

How is the class structured?

During this class, you'll experience 2 1/2 hours of hands on cooking, with the last half hour reserved for enjoying your creations, alongside a well-deserved glass of wine

How many people are there in the class with how many teachers?

This class usually has between 6 - 12 students, with 1 Head Chef and 1 Assistant Chef.

What is included?

  • All ingredients and equipment

  • A welcome drink

  • 1 glass of wine, served with your meal

  • The opportunity to sit down and enjoy your meal at the end of the class

Duration

3 hours

Class Size

This class usually has between 8-14 students, with 1 Head Chef and 1 Assistant Chef!

Dietary

The menu for this class contains allergens such as nuts, shellfish, gluten and egg. Please contact us if you have any allergies and we will try our best to provide alternative recipes/ ingredients.

This class is suitable for vegetarians.

Upon request, vegetarian alternatives to these recipes can easily be provided.

Vegetarian Menu Option

-Vegetarian Gyoza

-Aubergine or Sweet Potato Katsu Curry

-Vegetable Yaki Udon / Japanese noodles Stir Fry

Suitability

This class is perfect all levels of experience- come join us whether you consider yourself a seasoned chef or a total beginner- we’re here to help you become more confident in your skills

Want to do a full-day of Japanese cooking or learn how to make Sushi? Check out our other classes below!

-Full Day Japanese Cuisine

-Sushi Making Class

-Full Day Sushi Making Class

-You’ll learn how to fold, fill, flavour and fry the perfect Gyoza dumplings with help from our expert Head Chef.

-You’ll also be taught how to use a wok to cook the perfect Yaki Udon and unlock your inner Wokstar.

  • You'll be shown how to make the perfect Katsu Curry sauce from absolute scratch

-Our Japanese classes will also introduce you to the basic flavour principles that Japanese cuisine uses so you can successfully create these popular dishes at home!

"Everything was fantastic, a very enjoyable afternoon with great chefs, lovely food and ingredients" - Mark

"Awesome afternoon, learnt loads and had great time doing it, I will definitely be back!" - Ali

"A pleasant, informal class and the teacher was approachable and knowledgeable about cooking " - Rosie

#### What allergies does this class have?

The menu for this class contains allergens such as nuts, shellfish, gluten and egg. We can cater towards those who have allergens by providing alternative recipes or ingredients. Please contact us at the time of booking to let us know. We also provide Halal alternatives where possible for when cooking in our classes.

How is the class structured?

During this class, you'll experience 2 1/2 hours of hands on cooking, with the last half hour reserved for enjoying your creations, alongside a well-deserved glass of wine

How many people are there in the class with how many teachers?

This class usually has between 6 - 12 students, with 1 Head Chef and 1 Assistant Chef.

What is included?

  • All ingredients and equipment

  • A welcome drink

  • 1 glass of wine, served with your meal

  • The opportunity to sit down and enjoy your meal at the end of the class

Can't decide which class to take? Click here to buy a general voucher and choose later! (vouchers valid for 12 months)

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