Introduction to S.E. Asian Cuisine

Fri 14th Aug 2020 6:00pm

Go travelling with your tastebuds in our new South East Asian class! Taking on the UK’s most popular backpacking region, this three hour lesson will transport you through smoky street stalls, dense tropical foliage and blissful island life - one dish at a time.

3 Hours

Find details on the measures we are taking to keep our customers and staff safe in the "FAQ" section below.

Want to relive your long-forgotten gap year? Or simply dreaming of escaping to the East? Well, grab your bag and let’s go - as we take your tastebuds on a tour of South East Asia! Perfect for those who like some heat.

£99.00

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Duration

3 hours

Class Size

This class usually has between 6-12 students, with 1 Head Chef and 1 Assistant Chef

Dietary

The menu for this class contains allergens such as nuts, shellfish, gluten and egg. Please contact us if you have any allergies and we will try to provide alternative recipes/ ingredients.

We will also try our best to accommodate any further dietary requirements; please get in touch with us via phone or email to discuss what options are available!

Suitability

This class is perfect for all levels of experience- come join us whether you consider yourself a seasoned chef or a total beginner- we’re here to help you become more confident in your skills!

Just some of the skills you can expect to learn are listed below.

  • You will learn the basics of cutting, slicing and chopping using a Chinese cleaver.

  • We will also show you how to make a delicious satay sauce from scratch!

  • Our Head Chef will introduce you to wok cooking in our specially equipped kitchen where you can awaken your inner wok-star skills!

  • You will also learn the fundamental flavour profiles behind your food: getting to grips with seasonings, spices and sauces that will make each delicious dish capture the quintessential flavours of its region.

What measures have you put in place to keep your staff and customers safe?

During the class
  • Our tutors will also be wearing face masks.
  • All customer bags and coats to be kept under their own prep station.
  • No sharing of ingredients / or utensils.
  • Aprons will be disposable plastic aprons. (you are more than welcome to bring your own)
  • Customers will have their own individual prep stations (1 meter apart).
  • Customers will be working at their own hobs when cooking in the kitchen.
  • Floor to be marked with tape, to help with social distancing where appropriate.
Dining and after the lesson
  • Customers will dine 1 meter apart from each other at the end of the class or customers can tub up their food and leave if they wish.
  • Disposable cups will be used for wine, beer and soft drinks.
  • We will use disposable plates / cutlery / chopsticks for dining.
  • Extra bins provided for guest to dispose of any disposables used to avoid our team having to touch anything that has been in contact with your mouths.
  • We will only be accepting contactless payment on the day for any purchases from the gift shop.
School of Wok team:
  • Our team is only to travel off peak and avoid public transport where possible.
  • The SOW team is going to work in 2 teams to avoid any cross contamination between our teams making it easier for any track and trace incidents.
  • Extra care and attention will be given when cleaning and sanitising between classes

What allergies does this class have?

The menu for this class contains allergens such as nuts, shellfish, gluten and egg. We will attempt to cater towards all who have allergens, or other dietary requirements, by providing alternative recipes or ingredients. Please contact us at the time of booking to let us know.

How is this class structured?

During this class, you'll experience 21/2 hours of hands-on cooking, with the last half hour reserved for enjoying your creations, alongside a well-deserved glass of wine.

How many people are there in the class with how many teachers?

This class usually has between 6 - 12 students, with 1 Head Chef and 1 Assistant Chef.

What is included?

  • All ingredients and equipment.

  • A welcome drink

  • 1 glass of wine, served with your meal

  • The opportunity to sit down and enjoy your meal at the end of the class

Are you booking this class as a present?

Send us and email if you want your booking to be posted as a Gift Voucher and we will post a gift certificate along with details of the class. The gift certificate can be posted either to you, or directly to the lucky recipient - just don't forget to include a note to let them know who it's from!'

All students must be at least 16 years old | If you are under 16 years old, you will need an adult, also having purchased a place, to accompany you on the course.

Duration

3 hours

Class Size

This class usually has between 6-12 students, with 1 Head Chef and 1 Assistant Chef

Dietary

The menu for this class contains allergens such as nuts, shellfish, gluten and egg. Please contact us if you have any allergies and we will try to provide alternative recipes/ ingredients.

We will also try our best to accommodate any further dietary requirements; please get in touch with us via phone or email to discuss what options are available!

Suitability

This class is perfect for all levels of experience- come join us whether you consider yourself a seasoned chef or a total beginner- we’re here to help you become more confident in your skills!

Just some of the skills you can expect to learn are listed below.

  • You will learn the basics of cutting, slicing and chopping using a Chinese cleaver.

  • We will also show you how to make a delicious satay sauce from scratch!

  • Our Head Chef will introduce you to wok cooking in our specially equipped kitchen where you can awaken your inner wok-star skills!

  • You will also learn the fundamental flavour profiles behind your food: getting to grips with seasonings, spices and sauces that will make each delicious dish capture the quintessential flavours of its region.

What measures have you put in place to keep your staff and customers safe?

During the class
  • Our tutors will also be wearing face masks.
  • All customer bags and coats to be kept under their own prep station.
  • No sharing of ingredients / or utensils.
  • Aprons will be disposable plastic aprons. (you are more than welcome to bring your own)
  • Customers will have their own individual prep stations (1 meter apart).
  • Customers will be working at their own hobs when cooking in the kitchen.
  • Floor to be marked with tape, to help with social distancing where appropriate.
Dining and after the lesson
  • Customers will dine 1 meter apart from each other at the end of the class or customers can tub up their food and leave if they wish.
  • Disposable cups will be used for wine, beer and soft drinks.
  • We will use disposable plates / cutlery / chopsticks for dining.
  • Extra bins provided for guest to dispose of any disposables used to avoid our team having to touch anything that has been in contact with your mouths.
  • We will only be accepting contactless payment on the day for any purchases from the gift shop.
School of Wok team:
  • Our team is only to travel off peak and avoid public transport where possible.
  • The SOW team is going to work in 2 teams to avoid any cross contamination between our teams making it easier for any track and trace incidents.
  • Extra care and attention will be given when cleaning and sanitising between classes

What allergies does this class have?

The menu for this class contains allergens such as nuts, shellfish, gluten and egg. We will attempt to cater towards all who have allergens, or other dietary requirements, by providing alternative recipes or ingredients. Please contact us at the time of booking to let us know.

How is this class structured?

During this class, you'll experience 21/2 hours of hands-on cooking, with the last half hour reserved for enjoying your creations, alongside a well-deserved glass of wine.

How many people are there in the class with how many teachers?

This class usually has between 6 - 12 students, with 1 Head Chef and 1 Assistant Chef.

What is included?

  • All ingredients and equipment.

  • A welcome drink

  • 1 glass of wine, served with your meal

  • The opportunity to sit down and enjoy your meal at the end of the class

Are you booking this class as a present?

Send us and email if you want your booking to be posted as a Gift Voucher and we will post a gift certificate along with details of the class. The gift certificate can be posted either to you, or directly to the lucky recipient - just don't forget to include a note to let them know who it's from!'

All students must be at least 16 years old | If you are under 16 years old, you will need an adult, also having purchased a place, to accompany you on the course.

Can't decide which class to take? Click here to buy a general voucher and choose later! (vouchers valid for 12 months)

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