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Indian Feasts with Chef Anjali Pathak

Sat 22nd Oct 2022 6:00pm

Start your evening right by learning the secrets to Mumbai's famous street food Bhel Puri, before getting to know your way around a spice box creating a royal feast of ancient layered Biryani with Mustard Curry Leaf Raita.

3 Hours

Anjali Pathak is a chef, food writer and cookery teacher. She grew up in the kitchen learning the secrets to Indian cooking from her family, and not only is she the next generation that brought Indian cuisine into homes around the world (Patak’s), she has also written a fabulous cookbook Secrets from my Indian Family Kitchen.

She founded Flavour Diaries, an immersive dining concept that began in Mumbai. Anjali has now taken Flavour Diaries overseas and tonight she'll be in London sharing it with you. Anjali appears in leading international food and lifestyle media and continues to be an influential food entrepreneur and pioneer for food education. Learn more on www.anjalipathak.com and follow Anjali on Instagram @anjali_pathak.

£110.00

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Duration

3 hours

Class Size

This class usually has between 8-12 students, with 1 Head Chef and 1 Assistant Chef

Dietary

The menu for this class contains allergens such as nuts, shellfish, gluten and egg. Please contact us if you have any allergies and we will try our best to provide alternative recipes/ ingredients.

Suitability

This class is perfect all levels of experience- come join us whether you consider yourself a seasoned chef or a total beginner- we’re here to help you become more confident in your skills!

  • You will learn how to make a delicious Indian feast from scratch

  • Understand the use of spices in Indian cuisine

  • Our Head Chef will introduce you to Indian flavours and spices in our specially equipped kitchen where you can awaken your inner chef!

What allergies does this class have?

The menu for this class contains allergens such as nuts, shellfish, gluten and egg. We can cater towards those who have allergens by providing alternative recipes or ingredients. Please contact us at the time of booking to let us know. We also provide Halal alternatives where possible for classes.

How is this class structured?

During this class, you'll experience 21/2 hours of hands-on cooking, with the last half hour reserved for enjoying your creations, alongside a well-deserved glass of wine.

How many people are there in the class with how many teachers?

This class usually has between 8 - 12 students, with 1 Head Chef and 1 Assistant Chef.

What is included?

  • All ingredients and equipment.

  • A welcome drink

  • 1 glass of wine, served with your meal

  • The opportunity to sit down and enjoy your meal at the end of the class

All students must be at least 16 years old | If you are under 16 years old, you will need an adult, also having purchased a place, to accompany you on the course.

Duration

3 hours

Class Size

This class usually has between 8-12 students, with 1 Head Chef and 1 Assistant Chef

Dietary

The menu for this class contains allergens such as nuts, shellfish, gluten and egg. Please contact us if you have any allergies and we will try our best to provide alternative recipes/ ingredients.

Suitability

This class is perfect all levels of experience- come join us whether you consider yourself a seasoned chef or a total beginner- we’re here to help you become more confident in your skills!

  • You will learn how to make a delicious Indian feast from scratch

  • Understand the use of spices in Indian cuisine

  • Our Head Chef will introduce you to Indian flavours and spices in our specially equipped kitchen where you can awaken your inner chef!

What allergies does this class have?

The menu for this class contains allergens such as nuts, shellfish, gluten and egg. We can cater towards those who have allergens by providing alternative recipes or ingredients. Please contact us at the time of booking to let us know. We also provide Halal alternatives where possible for classes.

How is this class structured?

During this class, you'll experience 21/2 hours of hands-on cooking, with the last half hour reserved for enjoying your creations, alongside a well-deserved glass of wine.

How many people are there in the class with how many teachers?

This class usually has between 8 - 12 students, with 1 Head Chef and 1 Assistant Chef.

What is included?

  • All ingredients and equipment.

  • A welcome drink

  • 1 glass of wine, served with your meal

  • The opportunity to sit down and enjoy your meal at the end of the class

All students must be at least 16 years old | If you are under 16 years old, you will need an adult, also having purchased a place, to accompany you on the course.

 

Can't decide which class to take? Click here to buy a general voucher and choose later!

 

 

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