Full Day Vietnamese Cuisine

Sat 20th Apr 2019 10:30am

For the more adventurous Vietnamese foodies this class is for you! From Saigon to Hanoi this class covers all the Vietnamese favourites and teaches you in-depth knowledge on how to season perfect Vietnamese dishes every time!

Full Day

For the major Vietnamese food fans join this full-day cookery class to become a true expert in Vietnamese seasoning. We teach you how to use a variety of aromatic spices and herbs and how to balance them when making favourite dishes such as Pho and Banh Mi.

Our fantastic Head Chef will teach you how to slice and dice using a Chinese cleaver, how to wrap delicious Vietnamese Summer Rolls, make the perfectly balanced Nuoc Cham dipping sauce, create an impactful Chicken and Sweet Potato curry, fill crunchy Bahn Mi and make a deliciously fresh Mango and Prawn Salad. Feeling full already?

Join us now and truly get your head around this versatile and delicious Far Eastern cuisine!

£160.00

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Duration

6 hours

Class Size

This class usually has between 6-12 students, with 1 Head Chef and 1 Assistant Chef

Dietary

The menu for this class contains allergens such as nuts, shellfish, gluten and egg. Please contact us if you have any allergies and we will try our best to provide alternative recipes/ ingredients.

This class is not suitable for vegetarians.

Suitability

This class is perfect all levels of experience- come join us whether you consider yourself a seasoned chef or a total beginner- we’re here to help you become more confident in your skills!

-You will learn the basics of cutting, slicing and chopping using a Chinese cleaver.

-You’ll also be taught how to fill, fold and season Vietnamese Summer rolls correctly.

-We will also show you to make curry paste from scratch using a pestle and mortar to make truly authentic curry!

-Our Head Chef will show you how season the perfect stock for Pho

-Our classes also teach you the key basics of Vietnamese seasoning with herbs and spices and what seasoning to use to make delicious Vietnamese dishes every time!

A fantastic afternoon; very well presented and smoothly run. Thank you very much for making Pho an accessible cooking experience. – Tom

Great interaction with the team and cooks. Really enjoyed discovering different flavours by cooking Vietnamese-style cuisine. – Barry

Loved the informal and relaxed atmosphere and the small group really worked well together. Lots of information and great experience to take away.- Fiona

What allergies does this class have?

The menu for this class contains allergens such as nuts, shellfish, gluten and egg. We can cater towards those who have allergens by providing alternative recipes or ingredients. Please contact us at the time of booking to let us know. We also provide Halal alternatives where possible for when cooking in our classes.

How is this class structured?

During this class you'll experience 21/2 hours of hands on cooking followed by a lunch break, then a further 21/2 hours of hands on cooking. The class will culminate with everyone sitting down to enjoy what they've created, alongside a well deserved glass of wine.

How many people are there in the class with how many teachers?

This class usually has between 8 - 12 students, with 1 Head Chef and 1 Assistant Chef.

What is included?

  • All ingredients and equipment

  • A welcome drink

  • A light lunch

  • The opportunity to sit down and enjoy your meal at the end of the class

  • 1 glass of wine, served with your meal

  • The opportunity to take food home, if available

Are you booking this class as a present?

Tick the “Post as a Gift Voucher" option at the checkout and we will post a gift certificate along with details of the class. The gift certificate can be posted either to you, or directly to the lucky recipient - just don't forget to include a note to let them know who it's from!'

All students must be at least 16 years old | If you are under 16 years old, you will need an adult, also having purchased a place, to accompany you on the course.

Duration

6 hours

Class Size

This class usually has between 6-12 students, with 1 Head Chef and 1 Assistant Chef

Dietary

The menu for this class contains allergens such as nuts, shellfish, gluten and egg. Please contact us if you have any allergies and we will try our best to provide alternative recipes/ ingredients.

This class is not suitable for vegetarians.

Suitability

This class is perfect all levels of experience- come join us whether you consider yourself a seasoned chef or a total beginner- we’re here to help you become more confident in your skills!

-You will learn the basics of cutting, slicing and chopping using a Chinese cleaver.

-You’ll also be taught how to fill, fold and season Vietnamese Summer rolls correctly.

-We will also show you to make curry paste from scratch using a pestle and mortar to make truly authentic curry!

-Our Head Chef will show you how season the perfect stock for Pho

-Our classes also teach you the key basics of Vietnamese seasoning with herbs and spices and what seasoning to use to make delicious Vietnamese dishes every time!

A fantastic afternoon; very well presented and smoothly run. Thank you very much for making Pho an accessible cooking experience. – Tom

Great interaction with the team and cooks. Really enjoyed discovering different flavours by cooking Vietnamese-style cuisine. – Barry

Loved the informal and relaxed atmosphere and the small group really worked well together. Lots of information and great experience to take away.- Fiona

What allergies does this class have?

The menu for this class contains allergens such as nuts, shellfish, gluten and egg. We can cater towards those who have allergens by providing alternative recipes or ingredients. Please contact us at the time of booking to let us know. We also provide Halal alternatives where possible for when cooking in our classes.

How is this class structured?

During this class you'll experience 21/2 hours of hands on cooking followed by a lunch break, then a further 21/2 hours of hands on cooking. The class will culminate with everyone sitting down to enjoy what they've created, alongside a well deserved glass of wine.

How many people are there in the class with how many teachers?

This class usually has between 8 - 12 students, with 1 Head Chef and 1 Assistant Chef.

What is included?

  • All ingredients and equipment

  • A welcome drink

  • A light lunch

  • The opportunity to sit down and enjoy your meal at the end of the class

  • 1 glass of wine, served with your meal

  • The opportunity to take food home, if available

Are you booking this class as a present?

Tick the “Post as a Gift Voucher" option at the checkout and we will post a gift certificate along with details of the class. The gift certificate can be posted either to you, or directly to the lucky recipient - just don't forget to include a note to let them know who it's from!'

All students must be at least 16 years old | If you are under 16 years old, you will need an adult, also having purchased a place, to accompany you on the course.

Can't decide which class to take? Click here to buy a general voucher and choose later! (vouchers valid for 12 months)

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