Full Day Thai Cuisine

Tue 22nd Sep 2020 10:30am

For a true taste of authentic Thailand, join us on a full day course to become an expert at balancing aromatic spices, creating fresh salads and mouth-watering fragrant curries!

Full Day

Find details on the measures we are taking to keep our customers and staff safe in the "FAQ" section below.

Dreaming of Thai Summers? Join us for a full day cooking class on Thai curries, salads and soups and be transported to Thailand!

This class teaches you to make delicious Thai Basil and Red Curry Duck stir-fry, Thai Green curry, flavourful Pad Thai, delicate coconut flavoured rice, spicy Tom Yum Soup and fresh and crisp Som Tam Salad.You'll learn the basic ingredients required to make an aromatic curry, stir-frying with a wok, how to use a pestle and mortar to make delicious curry pastes and how to slice and dice using a Chinese cleaver.

For a truly unforgettable Thai experience join our full day course now and learn how to master this delicious and fragrant cuisine!

£165.00

Book Now

Duration

6 hours

Class Size

This class usually has between 6-8 students, with 1 Head Chef and 1 Assistant Chef

Suitability

All levels of experience

Dietary

The menu for this class contains allergens such as nuts, shellfish, gluten and egg. Please contact us if you have any allergies and we will try our best to provide alternative recipes/ ingredients.

This class is suitable for vegetarians. Upon request, vegetarian alternatives to these recipes can easily be provided

Vegetarian Menu Option

  • Red Curry Tenderstem Broccoli & Thai Basil Stir Fry

  • Thai Green Sweet Potato Curry

  • Vegetarian Pad Thai

  • Coconut Rice

  • Som Tam Salad with vegetarian dressing

We also have Vegetarian Thai cooking classes available:

Suitability

This class is perfect all levels of experience- come join us whether you consider yourself a seasoned chef or a total beginner- we’re here to help you become more confident in your skills!

Want more variety? Check out our other Full-Day Thai cooking class!

-Full Day Thai Cuisine

  • You will learn the basics of cutting, slicing and chopping using a Chinese cleaver.

  • We will also show you to make curry paste from scratch using a pestle and mortar to make truly authentic curry!

  • Our classes also teach you the key basics of Thai seasoning with herbs and spices and what seasoning to use to make delicious Thai dishes every time!

The School of Wok team were fantastic. Informative, helpful and encouraging, they made the whole experience fun, whilst still learning about Thai cooking. I'm impressed with the dishes that we made and will definitely be attempting to recreate them at home! - Jade

Excellent hands on cookery course in an intimate environment. Great food quality and I learned many relevant cooking techniques - Helen

Loved the cooking tips and chopping techniques. Definitely made Thai cooking less intimidating - Nikita

What measures have you put in place to keep your staff and customers safe?

During the class
  • Our tutors will also be wearing face masks.
  • All customer bags and coats to be kept under their own prep station.
  • No sharing of ingredients / or utensils.
  • Aprons will be disposable plastic aprons. (you are more than welcome to bring your own)
  • Customers will have their own individual prep stations (1 meter apart).
  • Customers will be working at their own hobs when cooking in the kitchen.
  • Floor to be marked with tape, to help with social distancing where appropriate.
Dining and after the lesson
  • Customers will dine 1 meter apart from each other at the end of the class or customers can tub up their food and leave if they wish.
  • Disposable cups will be used for wine, beer and soft drinks.
  • We will use disposable plates / cutlery / chopsticks for dining.
  • Extra bins provided for guest to dispose of any disposables used to avoid our team having to touch anything that has been in contact with your mouths.
  • We will only be accepting contactless payment on the day for any purchases from the gift shop.
School of Wok team:
  • Our team is only to travel off peak and avoid public transport where possible.
  • The SOW team is going to work in 2 teams to avoid any cross contamination between our teams making it easier for any track and trace incidents.
  • Extra care and attention will be given when cleaning and sanitising between classes

What allergies does this class have?

The menu for this class contains allergens such as nuts, shellfish, gluten and egg. We can cater towards those who have allergens by providing alternative recipes or ingredients. Please contact us at the time of booking to let us know. We also provide Halal alternatives where possible for when cooking in our classes.

How is this class structured?

During this class you'll experience 21/2 hours of hands on cooking followed by a lunch break, then a further 21/2 hours of hands on cooking. The class will culminate with everyone sitting down to enjoy what they've created, alongside a well deserved glass of wine.

How many people are there in the class with how many teachers?

This class usually has between 6 - 8 students, with 1 Head Chef and 1 Assistant Chef.

What is included?

  • All ingredients and equipment

  • A welcome drink

  • A light lunch

  • The opportunity to sit down and enjoy your meal at the end of the class

  • 1 glass of wine, served with your meal

  • The opportunity to take food home, if available

Are you booking this class as a present?

Send us and email if you want your booking to be posted as a Gift Voucher and we will post a gift certificate along with details of the class. The gift certificate can be posted either to you, or directly to the lucky recipient - just don't forget to include a note to let them know who it's from!'

All students must be at least 16 years old | If you are under 16 years old, you will need an adult, also having purchased a place, to accompany you on the course.

Duration

6 hours

Class Size

This class usually has between 6-8 students, with 1 Head Chef and 1 Assistant Chef

Suitability

All levels of experience

Dietary

The menu for this class contains allergens such as nuts, shellfish, gluten and egg. Please contact us if you have any allergies and we will try our best to provide alternative recipes/ ingredients.

This class is suitable for vegetarians. Upon request, vegetarian alternatives to these recipes can easily be provided

Vegetarian Menu Option

  • Red Curry Tenderstem Broccoli & Thai Basil Stir Fry

  • Thai Green Sweet Potato Curry

  • Vegetarian Pad Thai

  • Coconut Rice

  • Som Tam Salad with vegetarian dressing

We also have Vegetarian Thai cooking classes available:

Suitability

This class is perfect all levels of experience- come join us whether you consider yourself a seasoned chef or a total beginner- we’re here to help you become more confident in your skills!

Want more variety? Check out our other Full-Day Thai cooking class!

-Full Day Thai Cuisine

  • You will learn the basics of cutting, slicing and chopping using a Chinese cleaver.

  • We will also show you to make curry paste from scratch using a pestle and mortar to make truly authentic curry!

  • Our classes also teach you the key basics of Thai seasoning with herbs and spices and what seasoning to use to make delicious Thai dishes every time!

The School of Wok team were fantastic. Informative, helpful and encouraging, they made the whole experience fun, whilst still learning about Thai cooking. I'm impressed with the dishes that we made and will definitely be attempting to recreate them at home! - Jade

Excellent hands on cookery course in an intimate environment. Great food quality and I learned many relevant cooking techniques - Helen

Loved the cooking tips and chopping techniques. Definitely made Thai cooking less intimidating - Nikita

What measures have you put in place to keep your staff and customers safe?

During the class
  • Our tutors will also be wearing face masks.
  • All customer bags and coats to be kept under their own prep station.
  • No sharing of ingredients / or utensils.
  • Aprons will be disposable plastic aprons. (you are more than welcome to bring your own)
  • Customers will have their own individual prep stations (1 meter apart).
  • Customers will be working at their own hobs when cooking in the kitchen.
  • Floor to be marked with tape, to help with social distancing where appropriate.
Dining and after the lesson
  • Customers will dine 1 meter apart from each other at the end of the class or customers can tub up their food and leave if they wish.
  • Disposable cups will be used for wine, beer and soft drinks.
  • We will use disposable plates / cutlery / chopsticks for dining.
  • Extra bins provided for guest to dispose of any disposables used to avoid our team having to touch anything that has been in contact with your mouths.
  • We will only be accepting contactless payment on the day for any purchases from the gift shop.
School of Wok team:
  • Our team is only to travel off peak and avoid public transport where possible.
  • The SOW team is going to work in 2 teams to avoid any cross contamination between our teams making it easier for any track and trace incidents.
  • Extra care and attention will be given when cleaning and sanitising between classes

What allergies does this class have?

The menu for this class contains allergens such as nuts, shellfish, gluten and egg. We can cater towards those who have allergens by providing alternative recipes or ingredients. Please contact us at the time of booking to let us know. We also provide Halal alternatives where possible for when cooking in our classes.

How is this class structured?

During this class you'll experience 21/2 hours of hands on cooking followed by a lunch break, then a further 21/2 hours of hands on cooking. The class will culminate with everyone sitting down to enjoy what they've created, alongside a well deserved glass of wine.

How many people are there in the class with how many teachers?

This class usually has between 6 - 8 students, with 1 Head Chef and 1 Assistant Chef.

What is included?

  • All ingredients and equipment

  • A welcome drink

  • A light lunch

  • The opportunity to sit down and enjoy your meal at the end of the class

  • 1 glass of wine, served with your meal

  • The opportunity to take food home, if available

Are you booking this class as a present?

Send us and email if you want your booking to be posted as a Gift Voucher and we will post a gift certificate along with details of the class. The gift certificate can be posted either to you, or directly to the lucky recipient - just don't forget to include a note to let them know who it's from!'

All students must be at least 16 years old | If you are under 16 years old, you will need an adult, also having purchased a place, to accompany you on the course.

Can't decide which class to take? Click here to buy a general voucher and choose later! (vouchers valid for 12 months)

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