Bao Hour

Fri 4th Sep 2020 1:00pm

Want to know the secrets of beautiful bao but have never had the time? Introducing the Bao Hour! Perfect for working Londoners, our shortest class to date will make your lunch break just that little bit more luxurious.

1 Hour

Find details on the measures we are taking to keep our customers and staff safe in the "FAQ" section below.

Take your lunch hour to the next level with our quickest class yet! Guided by our team of expert chefs, you’ll use one of our unprecedented, award-nominated Bao Bun Kits to produce your own handmade, fluffy, barbecue bao in under one hour.

And what’s more - there’s beer involved! After steaming, sizzling and pickling your way to a succulent barbecue chicken and vegetable bao bun, you’ll tuck into your creations with a beer in hand and a further Bao Bun kit to take home. Just to keep that School of Wok magic shining that little bit longer.

£30.00

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Duration

1 hour (from 1 to 2pm)

Class Size

This class usually has between 6-8 students, with 1 Head Chef and 1 Assistant Chef

Dietary

Unfortunately, we cannot cater to those with gluten or nut allergies in this class. However we will try our best to accommodate all other dietary requirements, such as vegetarianism; please contact us via phone or to discuss what options are available!

Suitability

This class is perfect all levels of experience- come join us whether you consider yourself a seasoned chef or a total beginner- we’re here to help you become more confident in your skills!

  • You will learn how to knead and fold bao dough

  • Our Head chef will show you the art of steaming with bamboo baskets in a wok

  • You will be taught some quick stir-frying techniques on an induction hob

What measures have you put in place to keep your staff and customers safe?

During the class
  • Our tutors will also be wearing face masks.
  • All customer bags and coats to be kept under their own prep station.
  • No sharing of ingredients / or utensils.
  • Aprons will be disposable plastic aprons. (you are more than welcome to bring your own)
  • Customers will have their own individual prep stations (1 meter apart).
  • Customers will be working at their own hobs when cooking in the kitchen.
  • Floor to be marked with tape, to help with social distancing where appropriate.
Dining and after the lesson
  • Customers will dine 1 meter apart from each other at the end of the class or customers can tub up their food and leave if they wish.
  • Disposable cups will be used for wine, beer and soft drinks.
  • We will use disposable plates / cutlery / chopsticks for dining.
  • Extra bins provided for guest to dispose of any disposables used to avoid our team having to touch anything that has been in contact with your mouths.
  • We will only be accepting contactless payment on the day for any purchases from the gift shop.
School of Wok team:
  • Our team is only to travel off peak and avoid public transport where possible.
  • The SOW team is going to work in 2 teams to avoid any cross contamination between our teams making it easier for any track and trace incidents.
  • Extra care and attention will be given when cleaning and sanitising between classes

What allergies does this class have?

The menu for this class contains both gluten and nuts allergens, so unfortunately we will not be able to cater to customers with those allergies. However, we will try our best to accommodate other dietary requirements, such as vegetarianism, by providing alternative recipes or ingredients. Please contact us at the time of booking to discuss your options!

How long is the class, and when will it be held?

The class is one hour long, running from 1-2pm. The hour includes cooking and teaching time, as well as some time reserved for you to enjoy your creations alongside a cold beer.

How many people are there in the class with how many teachers?

This class usually has between 6 - 8 students, with 1 Head Chef and 1 Assistant Chef.

What is included?

  • All ingredients and equipment

  • One beer per person

  • Each person will be given one of our two flavours of Bao Bun Kit to take away

Are you booking this class as a present?

Send us and email if you want your booking to be posted as a Gift Voucher and we will post a gift certificate along with details of the class. The gift certificate can be posted either to you, or directly to the lucky recipient - just don't forget to include a note to let them know who it's from!'

All students must be at least 18 years old | If you are under 18 years old, you will need an adult, also having purchased a place, to accompany you on the course.

Duration

1 hour (from 1 to 2pm)

Class Size

This class usually has between 6-8 students, with 1 Head Chef and 1 Assistant Chef

Dietary

Unfortunately, we cannot cater to those with gluten or nut allergies in this class. However we will try our best to accommodate all other dietary requirements, such as vegetarianism; please contact us via phone or to discuss what options are available!

Suitability

This class is perfect all levels of experience- come join us whether you consider yourself a seasoned chef or a total beginner- we’re here to help you become more confident in your skills!

  • You will learn how to knead and fold bao dough

  • Our Head chef will show you the art of steaming with bamboo baskets in a wok

  • You will be taught some quick stir-frying techniques on an induction hob

What measures have you put in place to keep your staff and customers safe?

During the class
  • Our tutors will also be wearing face masks.
  • All customer bags and coats to be kept under their own prep station.
  • No sharing of ingredients / or utensils.
  • Aprons will be disposable plastic aprons. (you are more than welcome to bring your own)
  • Customers will have their own individual prep stations (1 meter apart).
  • Customers will be working at their own hobs when cooking in the kitchen.
  • Floor to be marked with tape, to help with social distancing where appropriate.
Dining and after the lesson
  • Customers will dine 1 meter apart from each other at the end of the class or customers can tub up their food and leave if they wish.
  • Disposable cups will be used for wine, beer and soft drinks.
  • We will use disposable plates / cutlery / chopsticks for dining.
  • Extra bins provided for guest to dispose of any disposables used to avoid our team having to touch anything that has been in contact with your mouths.
  • We will only be accepting contactless payment on the day for any purchases from the gift shop.
School of Wok team:
  • Our team is only to travel off peak and avoid public transport where possible.
  • The SOW team is going to work in 2 teams to avoid any cross contamination between our teams making it easier for any track and trace incidents.
  • Extra care and attention will be given when cleaning and sanitising between classes

What allergies does this class have?

The menu for this class contains both gluten and nuts allergens, so unfortunately we will not be able to cater to customers with those allergies. However, we will try our best to accommodate other dietary requirements, such as vegetarianism, by providing alternative recipes or ingredients. Please contact us at the time of booking to discuss your options!

How long is the class, and when will it be held?

The class is one hour long, running from 1-2pm. The hour includes cooking and teaching time, as well as some time reserved for you to enjoy your creations alongside a cold beer.

How many people are there in the class with how many teachers?

This class usually has between 6 - 8 students, with 1 Head Chef and 1 Assistant Chef.

What is included?

  • All ingredients and equipment

  • One beer per person

  • Each person will be given one of our two flavours of Bao Bun Kit to take away

Are you booking this class as a present?

Send us and email if you want your booking to be posted as a Gift Voucher and we will post a gift certificate along with details of the class. The gift certificate can be posted either to you, or directly to the lucky recipient - just don't forget to include a note to let them know who it's from!'

All students must be at least 18 years old | If you are under 18 years old, you will need an adult, also having purchased a place, to accompany you on the course.

Can't decide which class to take? Click here to buy a general voucher and choose later! (vouchers valid for 12 months)

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