The School of Wok Professional courses are accredited by the Confederation of Tourism & Hospitality (CTH)

The Confederation of Tourism and Hospitality (CTH) is the UK’s leading professional awarding body for qualifications in the specialist growing hospitality and tourism sector worldwide.

Over the last 30 years CTH has focused on developing and adding value to careers in the industry, globally. CTH was established in 1982 as a specialist professional body in the UK to focus on the training needs of new entrants to the hospitality and tourism industries, and now has accredited colleges worldwide delivering sought after CTH qualification. We provide a ladder of progression in Tourism, Travel and Hospitality qualifications at Certificate, Diploma, Advanced Diploma, Graduate Diploma and Postgraduate Diploma level, and our qualifications provide appropriate academic preparation for students to apply for entry onto their final year degree programmes and Masters top us programs. This route delivers well trained and qualified employees and leaders for the sector.

CTH ensures its quality through its approved status with Ofqual and the QCA’s UK accredited qualification framework. All qualifications are developed in conjunction with the UK Sector Skills Council, People1st, to ensure relevance, value and quality. This approach guarantees that CTH qualifications are valued by employers throughout the world.

The School of Wok Professional diplomas

The School of Wok Diplomas from Beginner to Advanced and Specialist courses are especially divised to highlight the specialist skillsets required for Oriental and Asian cuisine.

Although many of the skills will overlap with most professional kitchens we focus on technical skills which you currently wont be taught anywhere else in the UK.

We set our student chefs up to become specialist and valued members of professional teams in some of the best restaurants in Asian and Oriental cuisine in the UK and worldwide. The skills you will learn are all shown first hand by our qualified Chefs, Our small classes allow direct one to one attention and dedication giving you unique access to behind the scenes information and experience from professional kitchens.

We have many relationships with the growing Asian and Oriental restaurant sector in London and we are keen to grow these by allowing our students a suberb and one of a kind experience by visiting and working in some of these kitchens as part of their time with us.

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